Olive Garden Strawberry Cream Cake Recipe

Olive Garden Strawberry Cream Cake Recipe

Olive Garden Strawberry Cream Cake recipe is a delicious dessert. It has layers of soft cake, yummy strawberry cream, and fresh strawberries on top. It’s like having a piece of heaven on your plate, and it’s super easy to make.

How Does Olive Garden Strawberry Cream Cake Taste?

The taste is like a sweet dream. The cake is soft and moist, and the strawberry cream is bursting with fruity goodness. The fresh strawberries on top add a fresh and balanced sweetness.

When Did I First Try Olive Garden Strawberry Cream Cake?

I first had this cake at Olive Garden during a special family dinner. I loved it instantly! I wanted to make it at home, and I did. My family and friends were delighted.

Ingredients To Make Olive Garden Strawberry Cream Cake

For The Cake:

  • King Arthur Cake Flour = 2 ½ cups 
  • White Sugar = 1 ⅓ cups 
  • Baking Powder = 4 teaspoon 
  • Salt = ½ teaspoon 
  • Large Egg Whites = 6 
  • Whole Milk = 1 cup 
  • Vanilla Extract = 1 teaspoon 
  • Unsalted Butter = 1 ½ Sticks 

For The Whipped Cream And Strawberries Filling:

  • Organic Valley Heavy Whipping Cream = 32-ounce
  • White Sugar = 1 cup 
  • McCormick Cream of Tartar = ½ teaspoon 
  • Watkins Vanilla Extract = ½ teaspoon 
  • Strawberries  slices = 2 cups 
  • White Sugar = ⅓ cup 
  • Water = 2 tablespoon
  • Chopped Strawberries For Garnish = 1 Cup 

How To Make Olive Garden Strawberry Cream Cake

Step by step instructions:

Step 1

Heat your oven to 350°F (175°C) and grease a cake pan.

Step 2

In a big bowl, mix cake flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, blend egg whites, milk, and vanilla extract until smooth.

Step 4

Mix the dry stuff with the wet stuff until it’s smooth. Add soft butter and keep mixing until the batter is smooth.

Step 5

Pour the cake mix into the greased pan and bake for around 30 minutes. To check if it’s done, poke it with a toothpick in the center; if it comes out clean, the cake is ready.

Step 6

Let the cake cool down completely, then cut it into two equal parts.

Step 7

While the cake cools, make the cream filling. Whip the heavy cream with a handheld mixer until it’s a bit fluffy.

Step 8

Add sugar, cream of tartar, and vanilla extract to the whipped cream, and keep whisking.

Step 9

To make the strawberry sauce, cook the strawberries, sugar, and water in a small pot until they become soft and juicy.

Step 10

Spread the whipped cream between the cake layers and put the strawberry sauce on top.

Step 11

Put the second cake layer on top and do the same with more whipped cream and strawberries.

Step 12

Decorate the cake with extra strawberries. It’s ready to eat.

Step 13

Enjoy your homemade Olive Garden Strawberry Cream Cake!

FAQs

Is it hard to make? 

Not at all! It’s quite simple.

Can I use frozen strawberries? 

Fresh is better, but frozen works.

How long can I keep leftovers? 

You can keep them in the fridge for a few days.

Recipe Tips

  • Take your time when making the strawberry cream; it should be smooth.
  • Fresh strawberries are best for that natural sweetness.

What to Enjoy with Olive Garden Strawberry Cream Cake

  • Have this fantastic dessert with a scoop of vanilla ice cream or a spoon of whipped cream. It’s pure happiness.

Storage Tips

  • If you have leftovers, cover and put them in the fridge. It’s still delicious the next day!

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Conclusion

If you want to impress guests or treat yourself, Olive Garden Strawberry Cream Cake is a great choice. It’s a dessert that brings smiles, and making it at home is a lot of fun. Give it a try, and tell me how much you love it!

Olive Garden Strawberry Cream Cake Recipe

Olive Garden Strawberry Cream Cake Recipe

Olive Garden Strawberry Cream Cake recipe is a delicious dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 348 kcal

Ingredients
  

For The Cake:

  • 2 ½ cups  King Arthur Cake Flour
  • 1 ⅓ cups White Sugar
  • 4 teaspoon  Baking Powder
  • ½ teaspoon Salt
  • 6 Large Egg Whites 
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract 
  • 1 ½ Sticks Unsalted Butter  

For The Whipped Cream And Strawberries Filling:

  • 32- ounce Organic Valley Heavy Whipping Cream
  • 1 cup White Sugar
  • ½ teaspoon McCormick Cream of Tartar
  • ½ teaspoon Watkins Vanilla Extract  
  • 2 cups Strawberries  slices  
  • cup  White Sugar
  • 2 tablespoon Water
  • 1 Cup  Chopped Strawberries For Garnish

Instructions
 

  • Heat your oven to 350°F (175°C) and grease a cake pan.
  • In a big bowl, mix cake flour, sugar, baking powder, and salt.
  • In a separate bowl, blend egg whites, milk, and vanilla extract until smooth.
  • Mix the dry stuff with the wet stuff until it's smooth. Add soft butter and keep mixing until the batter is smooth.
  • Pour the cake mix into the greased pan and bake for around 30 minutes. To check if it's done, poke it with a toothpick in the center; if it comes out clean, the cake is ready.
  • Let the cake cool down completely, then cut it into two equal parts.
  • While the cake cools, make the cream filling. Whip the heavy cream with a handheld mixer until it's a bit fluffy.
  • Add sugar, cream of tartar, and vanilla extract to the whipped cream, and keep whisking.
  • To make the strawberry sauce, cook the strawberries, sugar, and water in a small pot until they become soft and juicy.
  • Spread the whipped cream between the cake layers and put the strawberry sauce on top.
  • Put the second cake layer on top and do the same with more whipped cream and strawberries.
  • Decorate the cake with extra strawberries. It's ready to eat.
  • Enjoy your homemade Olive Garden Strawberry Cream Cake!

Notes

  • Take your time when making the strawberry cream; it should be smooth.
  • Fresh strawberries are best for that natural sweetness.
Keyword Olive Garden Strawberry Cream Cake Recipe