Linda’s Fudge Cake Recipe

Linda's Fudge Cake Recipe

Want a yummy treat that’s easy to make? Try Linda’s Fudge Cake recipe! It’s a cake that’s full of chocolatey goodness and simple stuff. This cake is great for groups or quiet times. Linda’s Fudge Cake satisfies your sweet desires.

What’s Linda’s Fudge Cake?

Linda’s Fudge Cake is a dream for chocolate fans. It’s a moist and fancy treat made from basic kitchen things. Picture it like a hug from chocolate in cake form. It melts in your mouth and feels like fudge.

What Does Linda’s Fudge Cake Taste Like?

Think of taking a bite of pure chocolate joy. Linda’s Fudge Cake is a mix of sweet and deep cocoa taste. The cake is soft and surprises with each bite.

When Did I First Have Linda’s Fudge Cake?

I first had Linda’s Fudge Cake at a cozy cafe. The moment I tasted it, I loved it. That happy memory pushed me to make it at home.

Ingredients To Make Lindas Fudge Cake

  • All-purpose flour = 2 cups 
  • Granulated sugar = 2 cups 
  • Baking powder = 2 tsp 
  • Unsweetened cocoa powder = 3/4 cup
  • Baking soda = 1 1/2 tsp 
  • Unsalted butter, room temperature = 1 cup 
  • Salt = 1 tsp 
  • Eggs = 4 large 
  • Milk = 1 1/2 cups 
  • Vanilla extract = 2 tsp 

For The Icing:

  • Semisweet chocolate chips = 2 cups 
  • Heavy cream = 1/2 cup 
  • Unsalted butter (room temperature) = 1 cup 
  • Powdered sugar = 2 cups 

How To Make Lindas Fudge Cake

Step-by-step instructions:

Step 1

Make the oven hot, set it to 350°F (175°C).

Step 2

Put some greasy stuff and flour on two cake pans. Cover them well.

Step 3

Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a big bowl.

Step 4

Add butter, eggs, vanilla, and milk to the dry stuff. Mix until smooth.

Step 5

Split the mix between the pans. Use a tool to smooth the tops.

Step 6

Bake for 35-40 minutes until a toothpick comes out clean.

Step 7

Let the cakes cool in the pans for 10 minutes, then move to a wire rack.

Step 8

Melt chocolate chips and butter in a pan on low heat.

Step 9

Stir in cream and powdered sugar until smooth.

Step 10

Put the creamy stuff on one cake, then add the second cake.

Step 11

Put creamy stuff on top and sides evenly.

Step 12

Linda’s Fudge Cake is ready! Cut and enjoy the yummy chocolate treat.

FAQs

Can I use cocoa powder instead of chocolate? 

Yes, cocoa works.

How do I stop the cake from sticking? 

Grease the pan and use paper.

Can I add nuts to the cake? 

Yep, nuts add crunch.

Tips for the Best Linda’s Fudge Cake

  • Use warm ingredients for a smooth batter.
  • Mix gently; put the dry stuff in the wet stuff.
  • Bake till a toothpick is a bit wet.

What Goes Well With Linda’s Fudge Cake

Try these with the cake:

  • Soft vanilla ice cream.
  • Fluffy whipped cream.
  • Fresh juicy berries.

More Amazing Recipes

Conclusion

Linda’s Fudge Cake is simple and awesome. The easy recipe and heavenly taste make it a favourite for dessert lovers. For bakers big or small, this cake is happiness. Enjoy Linda’s Fudge Cake and joy. Yummy happiness is close by.

Linda's Fudge Cake Recipe

Linda’s Fudge Cake Recipe

Want a yummy treat that's easy to make? Try Linda's Fudge Cake recipe!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 418 kcal

Ingredients
  

  • 2 cups  All-purpose flour
  • 2 cups  Granulated sugar
  • 2 tsp Baking powder
  • 3/4 cup Unsweetened cocoa powder
  • 1 1/2 tsp Baking soda
  • 1 cup Unsalted butter, room temperature
  • 1 tsp Salt
  • 4 large Eggs
  • 1 1/2 cups Milk
  • 2 tsp  Vanilla extract

For The Icing:

  • 2 cups  Semisweet chocolate chips
  • 1/2 cup Heavy cream
  • 1 cup Unsalted butter (room temperature)  
  • 2 cups Powdered sugar

Instructions
 

  • Make the oven hot, set it to 350°F (175°C).
  • Put some greasy stuff and flour on two cake pans. Cover them well.
  • Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a big bowl.
  • Add butter, eggs, vanilla, and milk to the dry stuff. Mix until smooth.
  • Split the mix between the pans. Use a tool to smooth the tops.
  • Bake for 35-40 minutes until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then move to a wire rack.
  • Melt chocolate chips and butter in a pan on low heat.
  • Stir in cream and powdered sugar until smooth.
  • Put the creamy stuff on one cake, then add the second cake.
  • Put creamy stuff on top and sides evenly.
  • Linda's Fudge Cake is ready! Cut and enjoy the yummy chocolate treat.
Keyword Linda’s Fudge Cake Recipe