Shipley’s Kolaches Recipe

Shipley's Kolaches Recipe

Looking for a tasty and quick breakfast? Let me tell you about Shipley’s Kolaches recipe. They’re warm, fluffy, and a little sweet. I found them on a road trip, and now they’re part of my mornings. 

Today, I want to share the happiness of Shipley’s Kolaches with you and give some helpful ideas to make them your new favorite breakfast.

What is Shipley’s Kolaches?

Shipley’s Kolaches are yummy pastries filled with different sweet and savory stuff. The soft, slightly sweet bread around the filling is like a warm hug. They’re great for when you need a quick bite.

How Does Shipley’s Kolaches Taste?

Imagine soft, slightly sweet bread that melts in your mouth, with different fillings that can be sweet or savory. It’s a comforting and tasty treat for your morning or snack.

When Did I First Try Shipley’s Kolaches?

I first had Shipley’s Kolaches on a road trip. I wanted a tasty snack, and I found these little treasures. Since that day, I’ve made them a part of my travels.

Ingredients To Make Shipley’s Kolaches

  • All-Purpose Flour = 1 ⅔ cups 
  • Bob’s Red Mill Potato Flour = ⅓ cup 
  • Salt = ½ teaspoon 
  • Sugar = 2 ¼ teaspoon
  • Red Star Dry Active Yeast = 1 ¼ teaspoon
  • Prairie Farms Whole Milk = ⅔ cup 
  • Egg = 1 Large 
  • Unsalted Butter (Melted) = 2 tablespoon 
  • Regular-Sized Sausage Franks = 8 
  • Kraft American Cheese = 8 Slices 
  • Jalapeno (Cut In Half) = 8

HOW To Make Shipley’s Kolaches

Step by step instructions:

Step 1

Start by mixing warm milk and a little sugar in a bowl. Add yeast, wait 7 to 10 minutes until it bubbles.

Step 2

In another bowl, mix all-purpose flour, potato flour (or more all-purpose flour), sugar, and salt.

Step 3

Melt butter in a separate bowl.

Step 4

In a big bowl, mix egg, milk-yeast mix, and flour mixture. Mix well.

Step 5

The dough will be sticky. Add more flour if needed.

Step 6

Cover and let it rise for an hour.

Step 7

Knead, let it rest for another hour.

Step 8

Divide dough into 8 pieces. Put cheese, sausage, jalapeno, fold dough.

Step 9

Let it rest, then bake at 350°F (175°C) for 18-22 minutes.

Step 10

Let cool a bit. Serve your Shipley’s Kolaches warm. Enjoy!

Recipe Tips

  • Warm Them Up: If you’re eating them at home, heat them a bit in the oven for a fresh bakery feel.
  • Try Different Fillings: Experiment with various fillings to find your favorite. There are plenty to choose from.
  • Share with Others: Shipley’s Kolaches are great for sharing with friends and family.

What To Eat with Shipley’s Kolaches

  • Fresh Fruit: Sliced apples or a banana go well with these pastries.
  • Yogurt: A cup of creamy yogurt adds a fresh touch to your breakfast.
  • Coffee or Milk: A hot cup of coffee or a glass of cold milk is a perfect match for kolaches.

Storage Tips

  • If you have extra kolaches (which is rare at my place), keep them in an airtight container or bag to keep them fresh. You can warm them up later for another treat.

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Conclusion

Shipley’s Kolaches are more than just pastries; they’re a little piece of morning happiness. Whether you like sweet or savory treats, these kolaches will become a favorite part of your morning. 

Try them, experiment with different fillings, and share the joy of these tasty pastries with your loved ones. Enjoy your delicious journey with Shipley’s Kolaches!

Shipley's Kolaches Recipe

Shipley’s Kolaches Recipe

Looking for a tasty and quick breakfast? Let me tell you about Shipley's Kolaches recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 398 kcal

Ingredients
  

  • 1 ⅔ cups All-Purpose Flour
  • cup Bob's Red Mill Potato Flour
  • ½ teaspoon Salt
  • 2 ¼ teaspoon Sugar
  • 1 ¼ teaspoon Red Star Dry Active Yeast
  • cup  Prairie Farms Whole Milk
  • 1 Large  Egg
  • 2 tablespoon Unsalted Butter (Melted)
  • 8 Regular-Sized Sausage Franks
  • 8 Slices Kraft American Cheese
  • 8 Jalapeno (Cut In Half)

Instructions
 

  • Start by mixing warm milk and a little sugar in a bowl. Add yeast, wait 7 to 10 minutes until it bubbles.
  • In another bowl, mix all-purpose flour, potato flour (or more all-purpose flour), sugar, and salt.
  • Melt butter in a separate bowl.
  • In a big bowl, mix egg, milk-yeast mix, and flour mixture. Mix well.
  • The dough will be sticky. Add more flour if needed.
  • Cover and let it rise for an hour.
  • Knead, let it rest for another hour.
  • Divide dough into 8 pieces. Put cheese, sausage, jalapeno, fold dough.
  • Let it rest, then bake at 350°F (175°C) for 18-22 minutes.
  • Let cool a bit. Serve your Shipley's Kolaches warm. Enjoy!

Notes

  • Warm Them Up: If you’re eating them at home, heat them a bit in the oven for a fresh bakery feel.
  • Try Different Fillings: Experiment with various fillings to find your favorite. There are plenty to choose from.
  • Share with Others: Shipley’s Kolaches are great for sharing with friends and family.
Keyword Shipley’s Kolaches Recipe