Olive Garden Strawberry Cream Cake Recipe
Olive Garden Strawberry Cream Cake recipe is a delicious dessert.
Ingredients
For The Cake:
- 2 ½ cups King Arthur Cake Flour
- 1 ⅓ cups White Sugar
- 4 teaspoon Baking Powder
- ½ teaspoon Salt
- 6 Large Egg Whites
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- 1 ½ Sticks Unsalted Butter
For The Whipped Cream And Strawberries Filling:
- 32- ounce Organic Valley Heavy Whipping Cream
- 1 cup White Sugar
- ½ teaspoon McCormick Cream of Tartar
- ½ teaspoon Watkins Vanilla Extract
- 2 cups Strawberries slices
- ⅓ cup White Sugar
- 2 tablespoon Water
- 1 Cup Chopped Strawberries For Garnish
Instructions
- Heat your oven to 350°F (175°C) and grease a cake pan.
- In a big bowl, mix cake flour, sugar, baking powder, and salt.
- In a separate bowl, blend egg whites, milk, and vanilla extract until smooth.
- Mix the dry stuff with the wet stuff until it's smooth. Add soft butter and keep mixing until the batter is smooth.
- Pour the cake mix into the greased pan and bake for around 30 minutes. To check if it's done, poke it with a toothpick in the center; if it comes out clean, the cake is ready.
- Let the cake cool down completely, then cut it into two equal parts.
- While the cake cools, make the cream filling. Whip the heavy cream with a handheld mixer until it's a bit fluffy.
- Add sugar, cream of tartar, and vanilla extract to the whipped cream, and keep whisking.
- To make the strawberry sauce, cook the strawberries, sugar, and water in a small pot until they become soft and juicy.
- Spread the whipped cream between the cake layers and put the strawberry sauce on top.
- Put the second cake layer on top and do the same with more whipped cream and strawberries.
- Decorate the cake with extra strawberries. It's ready to eat.
- Enjoy your homemade Olive Garden Strawberry Cream Cake!
Notes
- Take your time when making the strawberry cream; it should be smooth.
- Fresh strawberries are best for that natural sweetness.