Carrabba’s Lobster Ravioli Recipe

Carrabba's Lobster Ravioli Recipe

Do you want a creamy, dreamy dish filled with flavours you can’t resist? Carrabba’s Lobster Ravioli recipe is just that! It’s Italian-American, pasta stuffed with lobster and cheese, swimming in tomato cream sauce. A little Italy on your plate.

How Does Carrabba’s Lobster Ravioli Taste Like?

Carrabba’s Lobster Ravioli is a flavour symphony. Tender lobster in each ravioli bursts with seafood sweetness. Creamy tomato sauce adds rich, tomatoey joy. It’s a plate of indulgence.

When Did I First Try Carrabba’s Lobster Ravioli?

On a cozy winter night, I met this dish. Seeking comfort, it delighted my taste buds. Rich sauce and elegant lobster made it perfect for celebrations. It holds a special place in my heart (and stomach).

Ingredients To Make Carrabba’s Lobster Ravioli

  • Cooked Lobster Meat = 1 pound 
  • Butter = 2 1/2 teaspoons
  • Fresh mushrooms = 1/4 pound 
  • Light Cream = 2 cups 
  • Shallots = 1 teaspoon 
  • Quality Light Sherry = 2 or 3 teaspoons 
  • Flour = 2 1/2 teaspoons 
  • Light cream = 2 cups 
  • Ravioli Pasta Sheets
  • Salt and freshly ground Black Pepper (to taste)
  • Sauce
  • Brandy = 1/2 ounce 
  • Butter = 2 teaspoons 
  • Flour = 2 teaspoons
  • Paprika = 1/4 teaspoon
  • Salt and freshly ground Black Pepper (to taste)
  • Pot = 3 quart 
  • Water = 2 1/2 quarts
  • Pinch Salt
  • Dash Oil

How To Carrabba’s Lobster Ravioli 

Step-by-step instructions:

Step 1

In a big pan, melt butter over low to medium heat.

Step 2

Cook mushrooms for around 5 minutes until soft.

Step 3

Add shallots, and cook for another minute.

Step 4

Mix in cooked lobster, light cream, sherry, flour, salt, and pepper.

Step 5

Cook for about 5 minutes until it thickens, then set it aside.

Step 6

Roll out pasta on a floured surface until it’s about 1/8 inch thick.

Step 7

Cut circles with a 3-inch diameter using a cookie cutter or glass.

Step 8

Put about 2 teaspoons of lobster filling in the centre.

Step 9

Fold it in half to make a ravioli shape.

Step 10

Seal the edges by pressing them with a fork.

Step 11

In a small pan, melt butter over medium heat.

Step 12

Add brandy, flour, and paprika.

Step 13

Cook for about 3 minutes until it thickens.

Step 14

Add salt and pepper to taste.

Step 15

Boil a big pot of lightly salted water.

Step 16

Add the ravioli and cook for around 3 minutes or until they’re how you like them.

Step 17

Drain and serve with the brandy cream sauce.

FAQs

Can you order it for takeout or delivery? 

Yes, at many Carrabba’s. Check their website or call.

Are there veggie options? 

Yes, they offer pasta, salads, and sides.

Is it spicy? 

Not really, but the sauce has a flavorful kick. Adjust it if you like.

Recipe Tips

  • Use fresh lobster for the best flavour.
  • Cook pasta a bit less; it finishes in the sauce.
  • Let the sauce simmer for rich flavours.

What To Serve with Carrabba’s Lobster Ravioli

  • Garlic bread, Caesar salad, roasted asparagus, bruschetta, lemon sorbet.

Storage Tips

  • Leftovers? Store in an airtight container in the fridge. 
  • Reheat gently for freshness.

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Conclusion

Carrabba’s Lobster Ravioli is a gem in comfort food. Perfect for special moments or when you crave a culinary treat. Whether at the restaurant or home, its taste will linger. Dive into deliciousness and let your taste buds dance with delight!

Carrabba's Lobster Ravioli Recipe

Carrabba’s Lobster Ravioli Recipe

Do you want a creamy, dreamy dish filled with flavours you can't resist? Carrabba's Lobster Ravioli recipe is just that!
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 238 kcal

Ingredients
  

  • 1 pound Cooked Lobster Meat
  • 2 1/2 teaspoons Butter
  • 1/4 pound  Fresh mushrooms
  • 2 cups Light Cream
  • 1 teaspoon Shallots
  • 2 or 3 teaspoons Quality Light Sherry
  • 2 1/2 teaspoons Flour
  • 2 cups  Light cream
  • Ravioli Pasta Sheets
  • Salt and freshly ground Black Pepper (to taste)
  • Sauce
  • 1/2 ounce Brandy
  • 2 teaspoons Butter
  • 2 teaspoons Flour
  • 1/4 teaspoon Paprika
  • Salt and freshly ground Black Pepper (to taste)
  • 3 quart Pot
  • 2 1/2 quarts Water
  • Pinch Salt
  • Dash Oil

Instructions
 

  • In a big pan, melt butter over low to medium heat.
  • Cook mushrooms for around 5 minutes until soft.
  • Add shallots, and cook for another minute.
  • Mix in cooked lobster, light cream, sherry, flour, salt, and pepper.
  • Cook for about 5 minutes until it thickens, then set it aside.
  • Roll out pasta on a floured surface until it's about 1/8 inch thick.
  • Cut circles with a 3-inch diameter using a cookie cutter or glass.
  • Put about 2 teaspoons of lobster filling in the centre.
  • Fold it in half to make a ravioli shape.
  • Seal the edges by pressing them with a fork.
  • In a small pan, melt butter over medium heat.
  • Add brandy, flour, and paprika.
  • Cook for about 3 minutes until it thickens.
  • Add salt and pepper to taste.
  • Boil a big pot of lightly salted water.
  • Add the ravioli and cook for around 3 minutes or until they're how you like them.
  • Drain and serve with the brandy cream sauce.

Notes

  • Use fresh lobster for the best flavour.
  • Cook pasta a bit less; it finishes in the sauce.
  • Let the sauce simmer for rich flavours.
Keyword Carrabba’s Lobster Ravioli Recipe