Conchitas con Carne Recipe

Conchitas con Carne Recipe

Looking for a tasty and comforting meal? Let me tell you about the Conchitas con Carne recipe, a Mexican dish that’s easy to make and delicious. I found it at a family event, and now it’s a regular at my dinner table. Today, I want to share the joy of Conchitas con Carne with you and offer some tips.

What is Conchitas con Carne?

Conchitas con Carne is a Mexican pasta dish with small shell-shaped pasta and tender beef in a tomato sauce. It’s a flavorful mix of meat and pasta, great for busy nights or family gatherings.

How Does Conchitas con Carne Taste?

It’s a blend of savory, slightly spicy, and tangy flavors. The pasta soaks up the tasty sauce, and the meat adds richness. It’s cozy and delicious.

When Did I First Try Conchitas con Carne?

I first had it at a Mexican restaurant and loved it. I got the recipe from the chef and made my version. It’s a taste of Mexico at home.

Ingredients To Make conchitas Con Carne

  • Yellow onion medium-sized (chopped) = ¼ cup 
  • Chicken broth = 4 cups 
  • Garlic = 3 cloves 
  • Roma tomatoes chopped = 1 pound 
  • Water = 1 cup 
  • Carrot large (diced) = 1 piece 
  • Zucchini medium-sized (sliced) = 1 piece
  • Black pepper = ¼ teaspoon
  • Avocado large (sliced) = 1 piece 
  • Salt = 1 teaspoon 
  • Ground beef = 1 pound 
  • Cumin = 2 teaspoons 
  • Shell pasta = 2 cups 
  • Avocado oil = 2 tablespoons 
  • Lime juice medium-sized = 1 piece
  • Cilantro chopped = 2 tablespoons  
  • Celery diced = 1 stalk 
  • Oregano = 1 teaspoon

How To Make conchitas Con Carne

Step by step instructions:

Step 1

Put tomatoes, garlic, broth, and onion in a blender. Blend and set aside.

Step 2

Cook pasta for five minutes, strain, and let it cool.

Step 3

In a pot, cook veggies. Add beef and spices. Brown the meat.

Step 4

Mix in pasta and tomato broth. Cook on low till pasta’s done.

Step 5

Add cilantro, lime juice, and avocado on top. Serve hot.

Recipe Tips

  • Use good beef and pasta.
  • Cook it slowly on low heat.
  • Adjust spiciness to your liking.
  • Cook pasta to keep its texture.

What to Serve with Conchitas con Carne

  • Mexican Rice: Fluffy and tasty.
  • Refried Beans: Creamy and a great match.
  • Tortilla Chips and Salsa: Crunchy and tangy.
  • Guacamole Salad: Creamy avocados with fresh veggies.

Storage Tips

  • If you have leftovers, keep them in the fridge. It tastes even better the next day.

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Conclusion

Conchitas con Carne is more than a meal; it’s a journey through Mexico’s flavors. Whether you’re new to cooking or a pro, this dish will win hearts. Gather your ingredients, follow the steps, and create dinner memories with Conchitas con Carne!

Conchitas con Carne Recipe

Conchitas con Carne Recipe

Looking for a tasty and comforting meal? Let me tell you about the Conchitas con Carne recipe, a Mexican dish that's easy to make and delicious.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 504 kcal

Ingredients
  

  • ¼ cup Yellow onion medium-sized (chopped)
  • 4 cups Chicken broth
  • 3 cloves Garlic
  • 1 pound Roma tomatoes chopped
  • 1 cup Water
  • 1 piece Carrot large (diced)
  • 1 piece Zucchini medium-sized (sliced)
  • ¼ teaspoon Black pepper
  • 1 piece Avocado large (sliced)
  • 1 teaspoon Salt
  • 1 pound Ground beef
  • 2 teaspoons Cumin
  • 2 cups Shell pasta
  • 2 tablespoons Avocado oil
  • 1 piece Lime juice medium-sized
  • 2 tablespoons Cilantro chopped
  • 1 stalk Celery diced
  • 1 teaspoon Oregano

Instructions
 

  • Put tomatoes, garlic, broth, and onion in a blender. Blend and set aside.
  • Cook pasta for five minutes, strain, and let it cool.
  • In a pot, cook veggies. Add beef and spices. Brown the meat.
  • Mix in pasta and tomato broth. Cook on low till pasta's done.
  • Add cilantro, lime juice, and avocado on top. Serve hot.

Notes

  • Use good beef and pasta.
  • Cook it slowly on low heat.
  • Adjust spiciness to your liking.
  • Cook pasta to keep its texture.
Keyword Conchitas con Carne Recipe