Shipley's Kolaches Recipe
Looking for a tasty and quick breakfast? Let me tell you about Shipley's Kolaches recipe.
Ingredients
- 1 ⅔ cups All-Purpose Flour
- ⅓ cup Bob's Red Mill Potato Flour
- ½ teaspoon Salt
- 2 ¼ teaspoon Sugar
- 1 ¼ teaspoon Red Star Dry Active Yeast
- ⅔ cup Prairie Farms Whole Milk
- 1 Large Egg
- 2 tablespoon Unsalted Butter (Melted)
- 8 Regular-Sized Sausage Franks
- 8 Slices Kraft American Cheese
- 8 Jalapeno (Cut In Half)
Instructions
- Start by mixing warm milk and a little sugar in a bowl. Add yeast, wait 7 to 10 minutes until it bubbles.
- In another bowl, mix all-purpose flour, potato flour (or more all-purpose flour), sugar, and salt.
- Melt butter in a separate bowl.
- In a big bowl, mix egg, milk-yeast mix, and flour mixture. Mix well.
- The dough will be sticky. Add more flour if needed.
- Cover and let it rise for an hour.
- Knead, let it rest for another hour.
- Divide dough into 8 pieces. Put cheese, sausage, jalapeno, fold dough.
- Let it rest, then bake at 350°F (175°C) for 18-22 minutes.
- Let cool a bit. Serve your Shipley's Kolaches warm. Enjoy!
Notes
- Warm Them Up: If you're eating them at home, heat them a bit in the oven for a fresh bakery feel.
- Try Different Fillings: Experiment with various fillings to find your favorite. There are plenty to choose from.
- Share with Others: Shipley's Kolaches are great for sharing with friends and family.