Conchitas con Carne Recipe
Looking for a tasty and comforting meal? Let me tell you about the Conchitas con Carne recipe, a Mexican dish that's easy to make and delicious.
Ingredients
- ¼ cup Yellow onion medium-sized (chopped)
- 4 cups Chicken broth
- 3 cloves Garlic
- 1 pound Roma tomatoes chopped
- 1 cup Water
- 1 piece Carrot large (diced)
- 1 piece Zucchini medium-sized (sliced)
- ¼ teaspoon Black pepper
- 1 piece Avocado large (sliced)
- 1 teaspoon Salt
- 1 pound Ground beef
- 2 teaspoons Cumin
- 2 cups Shell pasta
- 2 tablespoons Avocado oil
- 1 piece Lime juice medium-sized
- 2 tablespoons Cilantro chopped
- 1 stalk Celery diced
- 1 teaspoon Oregano
Instructions
- Put tomatoes, garlic, broth, and onion in a blender. Blend and set aside.
- Cook pasta for five minutes, strain, and let it cool.
- In a pot, cook veggies. Add beef and spices. Brown the meat.
- Mix in pasta and tomato broth. Cook on low till pasta's done.
- Add cilantro, lime juice, and avocado on top. Serve hot.
Notes
- Use good beef and pasta.
- Cook it slowly on low heat.
- Adjust spiciness to your liking.
- Cook pasta to keep its texture.