Wild Bills Beef Jerky Recipe

Wild Bills Beef Jerky Recipe

Do you want a snack that’s more than just a little bite? Hold on, because I’m about to show you the tasty world of Wild Bills Beef Jerky recipe. Imagine a snack that’s not only easy to eat but also full of delicious satisfaction. Yes, you heard it right – that’s what Wild Bills Beef Jerky gives your taste buds.

What is wild bills beef jerky?

Sliced, spiced, and super nice – that’s Wild Bills Beef Jerky. This snack is unique. Picture tender beef strips, flavored and dried just right. It’s not just a snack; it’s like a journey for your senses. Whether you’re busy, watching a game, or just want a treat, Wild Bills Beef Jerky is the answer.

How Does It Taste?

Have you ever wondered how a burst of flavor feels? Wild Bills Beef Jerky will show you. It’s not only about beef; it’s also about the mix of tasty spices that dance on your taste buds. Sweet, smoky, and a little tangy – it’s like a party in your mouth. Take one bite, and you’ll be hooked.

When was I first introduced to wild bills beef jerky?

Imagine this: a road trip, stopping at a store, and finding a pack of Wild Bills Beef Jerky. I was curious, so I took a bite – wow, was I in for a treat! The chewy yumminess and amazing flavor made me want more. Since then, I’ve loved this jerky.

Ingredients To Make wild bills beef jerky

  • Flank steaks = 4 pounds
  • Black pepper = 2 tablespoons
  • Chili powder = 2 tablespoons 
  • Garlic powder = 2 tablespoons
  • Cayenne pepper = 2 tablespoons 
  • Onion powder = 2 tablespoons
  • Liquid smoke = 1 tablespoons 
  • Soy sauce = 1/4 Cup 
  • Frank’s red hot sauce = 1/2 Cup 

How To Make wild bills beef jerky

Step by step instructions:

Step 1

Get all the ingredients and put them in a big bowl.

Step 2

Mix everything gently with the steak to cover it well.

Step 3

Cover the bowl and put it in the fridge overnight.

Step 4

Put the marinated steak pieces on baking sheets.

Step 5

Warm up your oven to 150-175°F (65-80°C).

Step 6

Let the steak bake for about six hours, flip it halfway.

FAQs

Is it spicy? 

Not too much, but it has a kick that’s exciting.

Is it tough? 

No way! It’s chewy, not hard to eat.

Any special flavors? 

Definitely, from teriyaki to fiery chili types.

Recipe Tips:

  • Pair it Right: Enjoy with a cold drink – perfect match.
  • Make Your Own Snack Mix: Add jerky to nuts for an energizing mix.
  • Top Your Pizza: Sprinkle on pizzas for extra protein.

Great Sides for Your Jerky

  • Potato Wedges: Crispy and filling.
  • Cornbread Muffins: Sweet and savory goodness.
  • Coleslaw: Fresh and tasty.

More Amazing Recipes

conclusion

Wild Bills Beef Jerky is more than just a snack; it’s an experience. From your first bite to the lingering flavors after the last, it’s a taste journey. So, next time you want a bold, satisfying, and super tasty snack, remember to grab a pack of Wild Bills Beef Jerky. Your taste buds will love the adventure.

Wild Bills Beef Jerky Recipe

Wild Bills Beef Jerky Recipe

Do you want a snack that's more than just a little bite? Hold on, because I'm about to show you the tasty world of Wild Bills Beef Jerky recipe.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Snack
Cuisine American
Servings 12
Calories 198 kcal

Ingredients
  

  • 4 pound Flank steaks
  • 2 tablespoons Black pepper
  • 2 tablespoons Chili powder
  • 2 tablespoons Garlic powder
  • 2 tablespoons Cayenne pepper
  • 2 tablespoons Onion powder
  • 1 tablespoon Liquid smoke
  • 1/4 cup Soy sauce
  • 1/2 cup Frank's red hot sauce

Instructions
 

  • Get all the ingredients and put them in a big bowl.
  • Mix everything gently with the steak to cover it well.
  • Cover the bowl and put it in the fridge overnight.
  • Put the marinated steak pieces on baking sheets.
  • Warm up your oven to 150-175°F (65-80°C).
  • Let the steak bake for about six hours, flip it halfway.
Keyword Wild Bills Beef Jerky Recipe