ina garten roasted rosemary cashews recipe

If you love warm, cozy snacks with bold flavors, this ina garten roasted rosemary cashews recipe is perfect. These cashews are crunchy, buttery, and full of rosemary aroma. Each bite feels rich and comforting. They taste fancy but are very easy to make.

This snack feels special but simple. It tastes like something served at a party or café. You can enjoy it with tea, coffee, or drinks. It is perfect for holidays, gatherings, or casual snacking.

When I first introduced

I first made this ina garten roasted rosemary cashews recipe before a family gathering. I wanted a quick snack that felt elegant.

As the cashews roasted, the kitchen smelled amazing. Butter and rosemary filled the air. Everyone kept asking what was cooking. When I served them, the bowl emptied fast. Since then, these cashews are my go-to party snack.

Equipment List

Baking sheet
Parchment paper
Small saucepan
Mixing bowl
Wooden spoon
Measuring cups
Measuring spoons

Ingredients You Need for Ina Garten Roasted Rosemary Cashews

1 pound unsalted cashews
2 tablespoons unsalted butter
2 tablespoons fresh rosemary, chopped
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper.

2. Melt the Butter

Melt butter in a small saucepan over low heat until fully melted.

3. Add Rosemary

Add chopped rosemary to the butter. Stir gently for one minute.

4. Season the Butter

Add salt, black pepper, and cayenne pepper. Stir until well combined.

5. Add Cashews

Place cashews in a large bowl. Pour warm butter mixture over them.

6. Toss Well

Mix cashews until evenly coated with butter and seasoning.

7. Spread on Tray

Spread cashews in a single layer on the baking sheet.

8. Roast the Cashews

Roast for fifteen to twenty minutes. Stir once during roasting.

9. Cool and Serve

Remove from oven. Let cool slightly before serving warm.

Recipe Tips

Use fresh rosemary for best flavor.
Stir cashews once to prevent burning.
Do not overbake or they turn bitter.
Add more cayenne for extra heat.
Serve warm for best taste.

What can you serve with

Cheese Platter: Adds crunch to soft cheeses.
Cocktail Drinks: Perfect salty snack pairing.
Soup Starters: Great before light soups.
Holiday Appetizers: Works well on party tables.

Nutrition Information

Nutrient	Amount per Serving
Calories	290 kcal
Protein	8 g
Carbohydrates	16 g
Fat	24 g
Fiber	2 g
Sodium	380 mg

FAQs about Ina Garten Roasted Rosemary Cashews Recipe

Q1: Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary. Use half the amount. Fresh rosemary gives better aroma and flavor.

Q2: Can I make this recipe ahead of time?
Yes, you can make it one day early. Store in an airtight container at room temperature.

Q3: Are these cashews spicy?
They are mildly spicy. You can skip cayenne pepper if you prefer no heat.

Q4: Can I use salted cashews?
Yes, but reduce added salt. Salted cashews can become too salty.

Q5: How long do roasted cashews stay fresh?
They stay fresh for up to five days when stored properly.

Final Thoughts

This ina garten roasted rosemary cashews recipe is easy, flavorful, and elegant. It uses simple ingredients but delivers big taste.

With buttery cashews and fragrant rosemary, this snack feels special every time. Anyone can make it without stress.

Now you know how to make ina garten roasted rosemary cashews recipe at home. Try it once, and it will become your favorite snack for every occasion.