Wild Bills Beef Jerky Recipe
Do you want a snack that's more than just a little bite? Hold on, because I'm about to show you the tasty world of Wild Bills Beef Jerky recipe.
Ingredients
- 4 pound Flank steaks
- 2 tablespoons Black pepper
- 2 tablespoons Chili powder
- 2 tablespoons Garlic powder
- 2 tablespoons Cayenne pepper
- 2 tablespoons Onion powder
- 1 tablespoon Liquid smoke
- 1/4 cup Soy sauce
- 1/2 cup Frank's red hot sauce
Instructions
- Get all the ingredients and put them in a big bowl.
- Mix everything gently with the steak to cover it well.
- Cover the bowl and put it in the fridge overnight.
- Put the marinated steak pieces on baking sheets.
- Warm up your oven to 150-175°F (65-80°C).
- Let the steak bake for about six hours, flip it halfway.