Vegan Pizzelle Recipe

Vegan Pizzelle Recipe

If you’re looking for a delicious vegan pizzelle recipe, look no further! This recipe is easy to follow and yields delicious crispy results. If you love pizzelle but are looking for a vegan option, never fear! In this blog, I will share with you a vegan pizzelle recipe that is extremely delicious. These delicious vegan pizzelle are just as crispy and flavorful as the traditional version. Made with a simple batter of flour, sugar, baking powder, and non-dairy milk, these cookies are irresistible. Serve them plain or top them with your favorite vegan chocolate or fruit spread.

Pizzelle is a traditional Italian cookie that is usually made with eggs and butter. However, it is possible to make them vegan! This recipe uses vegan margarine, and flaxseed meals to replace the eggs. The dough will be a little bit sticky, but that’s okay. Just make sure to dust your work surface with flour before you roll it out. These cookies are perfect for a holiday party or any other special occasion. They can be served plain or with a fruit or chocolate filling.

How To Make Vegan Pizzelle

When it comes to vegan pizzelle, there are a few things you need to know. First, you need to have a good vegan pizza dough recipe. Second, you need to be able to shape the dough into thin discs. And third, you need a pizzelle iron that is either non-stick or has been lined with parchment paper. This is a crispy cookie with beautiful patterns that’s perfect for dipping in your favorite sauce or eating on its own. So if you’re looking for a delicious and easy vegan recipe, give our vegan pizzelle a try!

Ingredients To Make Vegan Pizzelle

  • 9 tablespoons liquid egg substitute (We use Just Egg)
  • 3/4 cup sugar
  • 1/2 cup vegan butter, melted
  • 1 tablespoon vanilla extract 
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt 
  • 1 teaspoon crushed star anise
  • powdered sugar, for dusting

Step By Step Instructions To Make Vegan Pizzelle

Step1

Using a hand mixer or whisk, beat sugar and liquid egg substitute together in a medium mixing bowl. Continue mixing after adding the melted vegan butter and vanilla. 

Step2

Sift your dry ingredients into the wet mixture using a sifter or mesh strainer. Using a hand mixer, mix the ingredients until they form a thick batter. Incorporate star anise into the mixture. 

Step3

Warm up your pizzelle maker by turning it on. Pizzelle makers vary in their settings, but we like to stay around setting 3. 

Step4

Close the pizzelle press after loading the batter into each mold with a tablespoon.

Step5

Depending on how crispy you like them, you can cook them for 30-60 seconds.

Step6

Place them on a cooling rack to cool completely after being removed from the press.

Step7

When completely cool, dust with powdered sugar and serve.

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Conclusions

vegan pizzelle are a delicious and healthy alternative to traditional pizzelle. They are made with vegan ingredients, so they are perfect for people who are looking for a meat-free or dairy-free option. And, because they are made with whole wheat flour, they are also a good source of fiber. So if you’re looking for a tasty and nutritious snack, be sure to try vegan pizzelle!

Vegan Pizzelle Recipe

Vegan Pizzelle Recipe

In this blog, I will share with you a vegan pizzelle recipe that is extremely delicious.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 24
Calories 72 kcal

Ingredients
  

  • 9 tablespoons liquid egg substitute (We use Just Egg)
  • 3/4 cup sugar
  • 1/2 cup vegan butter, melted
  • 1 tablespoon vanilla extract 
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt 
  • 1 teaspoon crushed star anise
  • powdered sugar, for dusting

Instructions
 

  • Using a hand mixer or whisk, beat sugar and liquid egg substitute together in a medium mixing bowl. Continue mixing after adding the melted vegan butter and vanilla. 
  • Sift your dry ingredients into the wet mixture using a sifter or mesh strainer. Using a hand mixer, mix the ingredients until they form a thick batter. Incorporate star anise into the mixture. 
  • Warm up your pizzelle maker by turning it on. Pizzelle makers vary in their settings, but we like to stay around setting 3. 
  • Close the pizzelle press after loading the batter into each mold with a tablespoon.
  • Depending on how crispy you like them, you can cook them for 30-60 seconds.
  • Place them on a cooling rack to cool completely after being removed from the press.
  • When completely cool, dust with powdered sugar and serve.
Keyword Vegan Pizzelle Recipe