Paula Deen Bread Pudding Recipe

Paula Deen Bread Pudding Recipe

If you’re looking for a delicious dessert to make, try this Paula deen bread pudding recipe! It’s easy and tastes great! Bread pudding is a favourite dish of mine, one that I often make and serve to companies. This dessert is sweet and comforting. in this blog, I will share with you a Paula deen bread pudding recipe that is highly delicious. It is made from an assortment of pieces of bread, from old to new, in various textures and flavours. Paula Deen is a chef and TV personality who has published hundreds of recipes in her cooking show, “Paula’s Home Cooking.” Paula Deen is a distinctive voice in American cuisine.

Paula Deen bread pudding is a classic dessert that was originally created by Paula Deen in her cookbook, “Paula Deen’s Cooking School,” published in 2006. The book has become one of the bestselling cookbooks of all time. This recipe for all-time favourite comfort food will delight your friends and family with its rich custard-like texture and the warm, buttery flavour of nutmeg, cinnamon, and light brown sugar.

HowTo Make Paula Deen Bread Pudding

Paula Deen is a popular American chef who has her own cooking show. She is known for her Southern cooking style and for her use of butter and sugar in her recipes. Her bread pudding recipe is a classic Southern dish that is perfect for a winter dessert. This dish is made with stale bread, milk, eggs, sugar, and spices. It is usually served with a sauce made from butter, sugar, and rum. This pudding is easy to make and can be enjoyed by everyone.

Ingredients To Make Paula Deen Bread Pudding

  • 3 cups divided granulated sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 4 teaspoons divided vanilla extract
  • 3 cups cubed allow to stale overnight in a bowl of Italian bread
  • 1 cup packed light brown sugar
  • 1/2 cup melted, plus 1/4 cup softened butter
  • 1 cup chopped pecans
  • 1 beaten, for the sauce egg
  • 1/4 cup brandy

Step By Step Instructions To Make Paula Deen Bread Pudding

Step 1

Make sure the oven is heated to 350 degrees. Prepare a 13-by-9-by-2-inch pan by greasing it.

Step 2

In a bowl, combine 2 cups granulated sugar with 2 cups milk and 5 eggs; add 2 teaspoons of vanilla extract. Let the mixture sit for 10 minutes over the cubed bread.

Step 3

Add brown sugar, 1/4 cup butter, and pecans into another bowl, and mix well.

Step 4

Fill the prepared pan with the bread mixture. Bake for 35 to 45 minutes, until golden brown. Sprinkle the brown sugar mixture over the top of the loaf. Take the baking sheet out of the oven.

For the sauce:

Step 5

Cook one cup granulated sugar, one egg, and two teaspoons vanilla in a medium saucepan with 1/2 cup melted butter.

Step 6

Add sugar and stir until melted. Stir well after adding the brandy.

Step 7

Add the sauce to the bread pudding. The dish can be served hot or cold.

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Conclusion

I hope you enjoyed this recipe for Paula Deen Bread Pudding. This dish is a delicious and easy way to show your family and friends how much you care. The next time you’re looking for a dessert that will please everyone, give this bread pudding a try.

Paula Deen Bread Pudding Recipe

Paula Deen Bread Pudding Recipe

in this blog, I will share with you a Paula deen bread pudding recipe that is highly delicious.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 176 kcal

Ingredients
  

  • 3 cups divided granulated sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 4 teaspoons divided vanilla extract
  • 3 cups cubed allow to stale overnight in a bowl of Italian bread
  • 1 cup packed light brown sugar
  • 1/2 cup melted, plus 1/4 cup softened butter
  • 1 cup chopped pecans
  • 1 beaten, for the sauce egg
  • 1/4 cup brandy

Instructions
 

  • Make sure the oven is heated to 350 degrees. Prepare a 13-by-9-by-2-inch pan by greasing it.
  • In a bowl, combine 2 cups granulated sugar with 2 cups milk and 5 eggs; add 2 teaspoons of vanilla extract. Let the mixture sit for 10 minutes over the cubed bread.
  • Add brown sugar, 1/4 cup butter, and pecans into another bowl, and mix well.
  • Fill the prepared pan with the bread mixture. Bake for 35 to 45 minutes, until golden brown. Sprinkle the brown sugar mixture over the top of the loaf. Take the baking sheet out of the oven.

For the sauce:

  • Cook one cup granulated sugar, one egg, and two teaspoons vanilla in a medium saucepan with 1/2 cup melted butter.
  • Add sugar and stir until melted. Stir well after adding the brandy.
  • Add the sauce to the bread pudding. The dish can be served hot or cold.
Keyword Paula Deen Bread Pudding Recipe