Vegan Pizzelle Recipe
In this blog, I will share with you a vegan pizzelle recipe that is extremely delicious.
Ingredients
- 9 tablespoons liquid egg substitute (We use Just Egg)
- 3/4 cup sugar
- 1/2 cup vegan butter, melted
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 teaspoon crushed star anise
- powdered sugar, for dusting
Instructions
- Using a hand mixer or whisk, beat sugar and liquid egg substitute together in a medium mixing bowl. Continue mixing after adding the melted vegan butter and vanilla.
- Sift your dry ingredients into the wet mixture using a sifter or mesh strainer. Using a hand mixer, mix the ingredients until they form a thick batter. Incorporate star anise into the mixture.
- Warm up your pizzelle maker by turning it on. Pizzelle makers vary in their settings, but we like to stay around setting 3.
- Close the pizzelle press after loading the batter into each mold with a tablespoon.
- Depending on how crispy you like them, you can cook them for 30-60 seconds.
- Place them on a cooling rack to cool completely after being removed from the press.
- When completely cool, dust with powdered sugar and serve.