Pickle Lemonade Recipe

Pickle Lemonade Recipe

Do you like tasty surprises? I want to share something fun with you: pickle lemonade recipe. It’s a mix of two great things, pickles, and lemonade. This unique drink wakes up your taste buds and leaves you wanting more.

Why Choose Pickle Lemonade?

Wondering why you should try pickle lemonade? It’s simple. Pickle lemonade is a mix of sour and sweet, with a little pickle kick. It’s a burst of flavor that’s refreshing and satisfying. Whether you love pickles or you’re just curious, you should give pickle lemonade a try!

When I First Tried Pickle Lemonade

I first had pickle lemonade at a picnic one summer day. It seemed strange at first, but I couldn’t resist trying it. That first sip was amazing. The sour pickles and the tangy lemonade were a hit with everyone. Now, we make it often for our get-togethers.

Ingredients To Make Pickle Lemonade

Dill Pickle Lemonade:

  • Mount Olive’s Pickle (Juice Only) = 8-10 Ounces
  • Fresh Lemonade
  • Ice = 1 Quart 
  • Pickles Spears For Garnishing

Fresh Lemonade:

  • Sugar = ½ cup 
  • Fresh Lemon Juice = 1 cup 
  • Cold Water = 3 cups 

How To Make Pickle Lemonade

Step by step instructions:

Step 1

Cut 10-12 lemons in half using a cutting board and knife.

Step 2

Squeeze lemon juice into a measuring cup, remove seeds.

Step 3

Use 1 cup of lemon juice and pour it into a pitcher.

Step 4

Measure 3 cups of cold water, add it to the pitcher.

Step 5

Measure 1/2 cup of sugar; mix with lemon juice and water.

Step 6

Make 10 ounces of pickle juice using Mount Olive’s Dill Pickles.

Step 7

Combine lemonade and pickle juice in a pitcher, stir well.

Step 8

Pour into a glass with pickle spears for a tasty experience. Enjoy!

FAQs

Is it sour? 

Yes, but not too much. The lemonade balances the sourness of the pickles.

Can kids enjoy it? 

Absolutely! Just adjust the amount of pickles to suit their taste.

How do you make it? 

You can find the simple recipe below.

Recipe Tips

  • Ingredients: You’ll need dill pickles, lemon juice, sugar, and water. You can adjust the amount of pickles and sugar to your liking.
  • Keep It Cool: Serve it cold with lots of ice; it’s super refreshing.
  • Add a Garnish: Make it look nice with a slice of lemon or a pickle on top.

What Can You Serve With Pickle Lemonade?

  • Grilled Cheese Sandwich: The classic combo. The richness of a grilled cheese goes perfectly with the tangy pickle lemonade.
  • Chicken Tenders: Crispy, juicy tenders are a great match for the tangy drink.
  • Potato Chips: The salty crunch of potato chips goes well with the flavors of pickle lemonade.

Storage Tips

  • Keep your pickle lemonade in a pitcher in the fridge. It’s best when it’s fresh, but you can keep it for a day or two. Just give it a good stir before serving if it’s been sitting.

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Conclusion

Pickle lemonade might seem strange, but believe me, it’s a delightful find. Whether you’re sipping it alone or enjoying it with your favorite snacks, it’s a flavor adventure you won’t want to miss. So, give it a try and let your taste buds have some fun. Here’s to the unique and delicious world of pickle lemonade! Cheers!

Pickle Lemonade Recipe

Pickle Lemonade Recipe

Do you like tasty surprises? I want to share something fun with you: pickle lemonade recipe.
Prep Time 14 minutes
Cook Time 0 minutes
Total Time 14 minutes
Course Drinks
Cuisine American
Servings 4

Ingredients
  

Dill Pickle Lemonade:

  • 8-10 Ounces Mount Olive’s Pickle (Juice Only)
  • Fresh Lemonade
  • 1 Quart Ice
  • Pickles Spears For Garnishing

Fresh Lemonade:

  • ½ cup Sugar
  • 1 cup  Fresh Lemon Juice
  • 3 cups Cold Water

Instructions
 

  • Cut 10-12 lemons in half using a cutting board and knife.
  • Squeeze lemon juice into a measuring cup, remove seeds.
  • Use 1 cup of lemon juice and pour it into a pitcher.
  • Measure 3 cups of cold water, add it to the pitcher.
  • Measure 1/2 cup of sugar; mix with lemon juice and water.
  • Make 10 ounces of pickle juice using Mount Olive's Dill Pickles.
  • Combine lemonade and pickle juice in a pitcher, stir well.
  • Pour into a glass with pickle spears for a tasty experience. Enjoy!

Notes

  • Ingredients: You’ll need dill pickles, lemon juice, sugar, and water. You can adjust the amount of pickles and sugar to your liking.
  • Keep It Cool: Serve it cold with lots of ice; it’s super refreshing.
  • Add a Garnish: Make it look nice with a slice of lemon or a pickle on top.
Keyword Pickle Lemonade Recipe