Pickle Lemonade Recipe
Do you like tasty surprises? I want to share something fun with you: pickle lemonade recipe.
Ingredients
Dill Pickle Lemonade:
- 8-10 Ounces Mount Olive’s Pickle (Juice Only)
- Fresh Lemonade
- 1 Quart Ice
- Pickles Spears For Garnishing
Fresh Lemonade:
- ½ cup Sugar
- 1 cup Fresh Lemon Juice
- 3 cups Cold Water
Instructions
- Cut 10-12 lemons in half using a cutting board and knife.
- Squeeze lemon juice into a measuring cup, remove seeds.
- Use 1 cup of lemon juice and pour it into a pitcher.
- Measure 3 cups of cold water, add it to the pitcher.
- Measure 1/2 cup of sugar; mix with lemon juice and water.
- Make 10 ounces of pickle juice using Mount Olive's Dill Pickles.
- Combine lemonade and pickle juice in a pitcher, stir well.
- Pour into a glass with pickle spears for a tasty experience. Enjoy!
Notes
- Ingredients: You'll need dill pickles, lemon juice, sugar, and water. You can adjust the amount of pickles and sugar to your liking.
- Keep It Cool: Serve it cold with lots of ice; it's super refreshing.
- Add a Garnish: Make it look nice with a slice of lemon or a pickle on top.