Bonefish Grill Olive Oil Dip recipe

Bonefish Grill Olive Oil Dip recipe

Craving a tasty dip to make your meals better? Let me introduce you to the Bonefish Grill Olive Oil Dip recipe. It’s not your usual dip; it’s a mix of olive oil, herbs, and spices that gives your taste buds a Mediterranean journey.

Why Choose Bonefish Grill Olive Oil Dip?

Why try it? It’s simple. This dip is rich, savoury, and full of flavour. It’s great with bread or as a side to your meals. Whether you love dips or want to add something special to your food, this dip is worth tasting.

When I First Had Bonefish Grill Olive Oil Dip

I first tried it at the restaurant as an appetizer with fresh, warm bread. One dip and I was a fan. The blend of herbs, spices, and olive oil made it memorable. I often make it at home for family and special occasions.

Ingredients To Make Bonefish Grill Olive Oil Dip

  • Olive oil = 2 tablespoons 
  • Fresh thyme = 1 tablespoon 
  • Black pepper = 1 tablespoon 
  • Red pepper flakes = ¼ tablespoon
  • Fresh oregano (minced) = 1 tablespoon 
  • Fresh basil (minced) = 1 tablespoon 
  • Kosher salt = 1 tablespoon 
  • Fresh parsley (minced) = 1 tablespoon 
  • Garlic (minced) = 1 tablespoon

How To Make Bonefish Grill Olive Oil Dip

Step-by-step instructions:

Step 1

Put the thyme, garlic, parsley, and basil in a food processor.

Step 2

Mix with thyme, kosher salt, black pepper, and oregano.

Step 3

Add ¼ tablespoon of red pepper flakes.

Step 4

Pulse until smooth and well-chopped.

Step 5

Slowly add extra virgin olive oil.

Step 6

Blend for a smooth, velvety mix. Add more oil if needed.

Step 7

Your tasty Olive Oil Dipping Sauce is ready.

Step 8

Serve now or keep in the fridge for later. Enjoy!

FAQs

What does it taste like? 

It’s savoury with herbs and spices.

Is it spicy? 

No, it’s not spicy, just flavorful.

How to eat it? 

Use it with bread, crackers, or veggies.

Tips for Making

  • Use Good Olive Oil: It’s best with high-quality olive oil.
  • Customize the Herbs: Adjust them to your taste.
  • Enjoy with Warm Bread: It’s perfect with fresh, warm bread.

What to Have with Bonefish Grill Olive Oil Dip

  • Fresh Bread: Dip slices of baguette or ciabatta for a tasty treat.
  • Vegetable Platter: Pair it with fresh veggies like cucumbers and peppers.
  • Crackers: Spread it on crackers for a quick, tasty snack.

Storage Tips

  • Keep it in the fridge in an airtight container to keep it fresh. It’s best when you eat it within a week for the best flavour.

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Conclusion

Bonefish Grill Olive Oil Dip is more than a dip; it’s a culinary adventure that makes your meals Mediterranean. Whether you’re upgrading appetizers or adding flavour to your dishes, this dip is hard to resist. Try it and enjoy the Mediterranean taste. Bon appétit!

Bonefish Grill Olive Oil Dip recipe

Bonefish Grill Olive Oil Dip recipe

Craving a tasty dip to make your meals better? Let me introduce you to the Bonefish Grill Olive Oil Dip recipe.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh thyme
  • 1 tablespoon  Black pepper
  • ¼ tablespoon Red pepper flakes
  • 1 tablespoon Fresh oregano (minced)
  • 1 tablespoon Fresh basil (minced)
  • 1 tablespoon Kosher salt
  • 1 tablespoon Fresh parsley (minced)
  • 1 tablespoon Garlic (minced)

Instructions
 

  • Put the thyme, garlic, parsley, and basil in a food processor.
  • Mix with thyme, kosher salt, black pepper, and oregano.
  • Add ¼ tablespoon of red pepper flakes.
  • Pulse until smooth and well-chopped.
  • Slowly add extra virgin olive oil.
  • Blend for a smooth, velvety mix. Add more oil if needed.
  • Your tasty Olive Oil Dipping Sauce is ready.
  • Serve now or keep in the fridge for later. Enjoy!

Notes

  • Use Good Olive Oil: It’s best with high-quality olive oil.
  • Customize the Herbs: Adjust them to your taste.
  • Enjoy with Warm Bread: It’s perfect with fresh, warm bread.
Keyword Bonefish Grill Olive Oil Dip recipe