Marie Callender’s Strawberry Pie Recipe

Marie Callender's Strawberry Pie Recipe

Marie Callender’s Strawberry Pie recipe is a delicious dessert that’s ready to serve, no baking required! It’s a scrumptious treat made with fresh, juicy strawberries nestled in a sweet glaze and piled high on a flaky, golden crust. The pie is then topped with a dollop of whipped cream, making it the ultimate indulgence for strawberry lovers.

How Does Marie Callender’s Strawberry Pie Taste Like?

This pie is a burst of strawberry goodness in every bite. The strawberries are ripe, sweet, and slightly tart, perfectly complementing the buttery, flaky crust. The glaze adds an extra layer of sweetness, making it a heavenly dessert. Each forkful is like a summer day in your mouth!

When Was I First Introduced to Marie Callender’s Strawberry Pie?

My journey with Marie Callender’s Strawberry Pie began when I stumbled upon it in the frozen section of my local grocery store. Intrigued by its vibrant red hue and irresistible appearance, I decided to give it a try. From that moment on, I was hooked!

Ingredients To Make Marie Callender’s Strawberry Pie

  • Marie Callender Frozen Pie Crust = 1 (9-inch) 
  • Fresh Strawberries = 4 ½ cup 
  • Jell-O Strawberry Gelatin Mix = 3 ounce 
  • White Sugar = ⅔ cup 
  • Water = 1 cup 
  • Argo cornstarch = 2 tablespoons
  • Conagra Reddi Whipped Cream For Decoration

How To Make Marie Callender’s Strawberry Pie

Step-by-step instructions:

Step 1

First, let the Marie Callender pie crust thaw for ten minutes.

Step 2

Use a fork to make small holes in the crust.

Step 3

Heat your oven to 400 degrees Fahrenheit.

Step 4

Put the crust in the oven for 13 to 15 minutes until it’s golden brown.

Step 5

Let it cool down before you do anything else.

Step 6

Take a bowl and gently wash 4 1/2 cups of fresh strawberries. Let them soak for 5 minutes.

Step 7

While the strawberries soak, make the glaze: In a pan, mix 3 oz of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch. Mix well.

Step 8

Put the pan on low to medium heat and stir until it starts bubbling.

Step 9

Take it off the heat and let it cool a bit before pouring it over the strawberries in the pie.

Step 10

Drain and dry the strawberries with a paper towel.

Step 11

Put the fresh strawberries on the baked pie crust.

Step 12

Pour the strawberry glaze over the strawberries.

Step 13

Finish by putting whipped cream on top. Enjoy!

FAQs

Is it easy to prepare?

Absolutely! There’s no baking involved. Just thaw, slice, and serve!

Can I customize it?

You can get creative by adding extra whipped cream or fresh berries on top.

How many servings does it offer?

A whole pie can serve about six hungry dessert enthusiasts.

Recipe Tips

  • For an extra touch of luxury, drizzle some chocolate syrup over each slice before serving.

What To Serve With Marie Callender’s Strawberry Pie

  • A scoop of vanilla ice cream
  • A sprinkle of powdered sugar
  • Fresh mint leaves for garnish
  • A side of hot coffee
  • A glass of cold milk

Storage Tips

  • To keep your pie fresh, store it in the freezer until you’re ready to enjoy another slice. Cover it with plastic wrap or foil to prevent freezer burn.

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Conclusion

Marie Callender’s Strawberry Pie is a delightful dessert that brings the taste of summer straight to your table. It’s a treat that’s easy to love and even easier to savor. So go ahead, grab a slice (or two), and let your taste buds revel in the strawberry-filled goodness!

Marie Callender's Strawberry Pie Recipe

Marie Callender’s Strawberry Pie Recipe

Marie Callender's Strawberry Pie recipe is a delicious dessert that's ready to serve, no baking required!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 266 kcal

Ingredients
  

  • 1 (9-inch)  Marie Callender Frozen Pie Crust
  • 4 ½ cup  Fresh Strawberries
  • 3 ounce Jell-O Strawberry Gelatin Mix
  • cup White Sugar
  • 1 cup Water
  • 2 tablespoons Argo cornstarch
  • Conagra Reddi Whipped Cream For Decoration

Instructions
 

  • First, let the Marie Callender pie crust thaw for ten minutes.
  • Use a fork to make small holes in the crust.
  • Heat your oven to 400 degrees Fahrenheit.
  • Put the crust in the oven for 13 to 15 minutes until it's golden brown.
  • Let it cool down before you do anything else.
  • Take a bowl and gently wash 4 1/2 cups of fresh strawberries. Let them soak for 5 minutes.
  • While the strawberries soak, make the glaze: In a pan, mix 3 oz of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch. Mix well.
  • Put the pan on low to medium heat and stir until it starts bubbling.
  • Take it off the heat and let it cool a bit before pouring it over the strawberries in the pie.
  • Drain and dry the strawberries with a paper towel.
  • Put the fresh strawberries on the baked pie crust.
  • Pour the strawberry glaze over the strawberries.
  • Finish by putting whipped cream on top. Enjoy!
Keyword Marie Callender’s Strawberry Pie Recipe