Pumpkin Crunch Hawaii Recipe

Pumpkin Crunch Hawaii Recipe

Have you ever eaten something that made you really happy? Well, that’s what happened to me when I first had Pumpkin Crunch Hawaii. In this blog I will share with you a Pumpkin Crunch Hawaii Recipe that is extremely delicious. It’s like a party in your mouth – sweet, crispy, and super tasty! But what is Pumpkin Crunch Hawaii exactly?

Pumpkin Crunch Hawaii is a yummy dessert that mixes the tasty pumpkin with a special layer of crunchy sweetness on top. It’s a dessert that Hawaiians love as much as their pretty beaches and hula dancing.

How Does Pumpkin Crunch Hawaii Taste?

Let me explain it easily. Imagine having a spoonful of creamy pumpkin pie, and when you take a bite, you find a sweet, crispy layer that’s a bit like candy. It’s like a happy tune in your mouth, with the pumpkin’s earthy flavor mixing perfectly with the sweet crunch on top.

When I First Tried Pumpkin Crunch Hawaii?

I remember the first time I had Pumpkin Crunch Hawaii. It was at a family get-together, and my Auntie Jane brought it. One bite, and I was in love. I couldn’t get enough of this delightful dessert. I asked her for the recipe, and she was happy to share it, along with her secret tips.

Ingredients To Make Pumpkin Crunch Hawaii

  • Pumpkin puree = 15 ounces 
  • Evaporated milk = 12 ounces 
  • Eggs = 4 
  • White sugar = 1 ½ cups 
  • Pumpkin pie spice = 2 teaspoons 
  • Salt = 1 teaspoon 
  • Yellow cake mix = 1 package 
  • Chopped pecans = 1 cup 
  • Margarine melted = 1 cup 
  • Frozen whipped topping thawed = 8 ounces 

How To Make Pumpkin Crunch Hawaii

Step by step instructions:

Step 1

Heat the oven to 350°F and grease a 9×13-inch baking pan.

Step 2

In a big bowl, mix pumpkin, milk, eggs, sugar, spices, and salt.

Step 3

Put the pumpkin mix in the pan.

Step 4

Sprinkle cake mix on the pumpkin, and press it down, no stirring!

Step 5

Put pecans on top evenly and pour melted margarine.

FAQs

Can I use canned pumpkin for this recipe?

Yes! Canned pumpkin works just as well and saves you time.

How long does Pumpkin Crunch Hawaii stay fresh?

It’s so yummy; it usually disappears in a day or two. But if you have some left, put it in the fridge for up to three days.

Recipe Tips

  • Use yellow cake mix for a perfect golden crunch.
  • Add chopped nuts for extra flavor and texture.
  • Try it warm with vanilla ice cream for a special treat.

What to Eat With Pumpkin Crunch Hawaii

Whipped Cream: Put a bit of whipped cream on top for creaminess.

Fresh Berries: Berries’ tartness goes great with the sweet dessert.

A Cup of Coffee: Sip coffee with it for a warm and tasty combo.

Storage Tips

  • If you somehow have leftovers, here’s what to do. Cover Pumpkin Crunch Hawaii with plastic wrap or foil and keep it in the fridge. A quick warm-up in the microwave, and it’s just like fresh.

More Amazing Recipes

Final Thoughts

In the dessert world, Pumpkin Crunch Hawaii is a real treasure. Its mix of flavors and textures makes everyone happy at parties. I hope you try it and enjoy this Hawaiian treat. It’s like a piece of paradise right in your own kitchen!

Pumpkin Crunch Hawaii Recipe

Pumpkin Crunch Hawaii Recipe

In this blog I will share with you a Pumpkin Crunch Hawaii Recipe that is extremely delicious.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 14

Ingredients
  

  • 15 ounces  Pumpkin puree
  • 12 ounces Evaporated milk
  • Eggs
  • 1 ½ cups  White sugar
  • 2 teaspoons Pumpkin pie spice
  • 1 teaspoon Salt
  • 1 package Yellow cake mix
  • 1 cup Chopped pecans
  • 1 cup Margarine melted
  • 8 ounces Frozen whipped topping thawed

Instructions
 

  • Heat the oven to 350°F and grease a 9×13-inch baking pan.
  • In a big bowl, mix pumpkin, milk, eggs, sugar, spices, and salt.
  • Put the pumpkin mix in the pan.
  • Sprinkle cake mix on the pumpkin, and press it down, no stirring!
  • Put pecans on top evenly and pour melted margarine.
Keyword Pumpkin Crunch Hawaii Recipe