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Marie Callender's Strawberry Pie Recipe

Marie Callender's Strawberry Pie Recipe

Marie Callender's Strawberry Pie recipe is a delicious dessert that's ready to serve, no baking required!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 266 kcal

Ingredients
  

  • 1 (9-inch)  Marie Callender Frozen Pie Crust
  • 4 ½ cup  Fresh Strawberries
  • 3 ounce Jell-O Strawberry Gelatin Mix
  • ⅔ cup White Sugar
  • 1 cup Water
  • 2 tablespoons Argo cornstarch
  • Conagra Reddi Whipped Cream For Decoration

Instructions
 

  • First, let the Marie Callender pie crust thaw for ten minutes.
  • Use a fork to make small holes in the crust.
  • Heat your oven to 400 degrees Fahrenheit.
  • Put the crust in the oven for 13 to 15 minutes until it's golden brown.
  • Let it cool down before you do anything else.
  • Take a bowl and gently wash 4 1/2 cups of fresh strawberries. Let them soak for 5 minutes.
  • While the strawberries soak, make the glaze: In a pan, mix 3 oz of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch. Mix well.
  • Put the pan on low to medium heat and stir until it starts bubbling.
  • Take it off the heat and let it cool a bit before pouring it over the strawberries in the pie.
  • Drain and dry the strawberries with a paper towel.
  • Put the fresh strawberries on the baked pie crust.
  • Pour the strawberry glaze over the strawberries.
  • Finish by putting whipped cream on top. Enjoy!
Keyword Marie Callender's Strawberry Pie Recipe