Mallowmelt Recipe

Mallowmelt Recipe

If you love sweets, get ready for a marshmallow adventure today! We’re talking about the Mallowmelt recipe, a super yummy treat. Imagine it like a fluffy cloud that turns into sugary goodness in your mouth. It’s perfect if you have a sweet tooth.

What is Mallowmelt?

Mallowmelt is like a sugary masterpiece. It’s a mix of marshmallows and sweetness. Think of it as a sweet pillow, a sweet cloud, or a hug from your sweet tooth’s best friend. It’s like marshmallows and sugar having a happy meeting.

How does Mallowmelt Taste?

Mallowmelt tastes warm and sugary. It’s soft and super sweet. When you take a bite, it feels like a gentle, comforting hug for your taste buds. It’s not just sugar; it has that marshmallow flavour that makes you think of good times.

When Did I First Try Mallowmelt?

I found Mallowmelt in a cute candy shop on a sunny day. I saw a jar full of these fluffy treats and couldn’t resist. That first bite was like a sweet surprise, and I became a Mallowmelt fan right away.

Ingredients To Make Mallowmelt

  • Unsalted butter = 1/2 cup 
  • Light brown sugar = 2/3 cup 
  • Butterscotch chips = 2 cups
  • Eggs Large = 2 
  • All-purpose flour = 1.5 cups 
  • Vanilla extract = 2 teaspoon 
  • Baking soda = 2 teaspoon 
  • Miniature marshmallows = 3 cups 
  • Salt = 1/2 teaspoon 
  • Semi-sweet chocolate chips = 2 cups 
  • Condensed milk = 14 ounce

How To Make Mallowmelt

Step-by-step instructions:

Step 1

Heat oven to 350°F (175°C) and put butter on a 9×13-inch baking pan.

Step 2

In a safe microwave bowl, mix 1 cup butterscotch chips and 1/2 cup butter. Heat for 20 seconds, stir, and repeat if needed. Put it in the fridge to cool.

Step 3

In a big bowl, mix 2/3 cup brown sugar, 2 tsp vanilla, and 2 eggs until the sugar melts.

Step 4

In a medium bowl, mix 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt.

Step 5

Put the cooled butterscotch mix into the big bowl and mix.

Step 6

Put the flour mix into the butterscotch mix and stir.

Step 7

Add 2 cups marshmallows, 1 cup chocolate chips, and 1/2 cup butterscotch chips, and mix well.

Step 8

Pour everything into the pan and put the rest of the marshmallows, chocolate, and butterscotch chips on top. Pour sweetened condensed milk on it.

Step 9

Bake for 25-30 minutes until it’s firm and golden on top but still gooey inside.

Step 10

Let it cool for 2-3 hours, then cut and serve.

FAQs

Is Mallowmelt gluten-free?

Yes! Mallowmelt is usually gluten-free, so it’s great for people who can’t have gluten.

Can I toast Mallowmelt like marshmallows?

Absolutely! You can toast Mallowmelt over a fire, just like regular marshmallows. It gets crispy and gooey, a perfect combo.

Recipe Tips 

Making Mallowmelt is easy. Here are some tips for great results:

  • Use fresh, good-quality marshmallows.
  • A bit of vanilla extract adds a nice flavour.
  • Be patient when melting marshmallows; slow and steady wins the race.

What to Eat with Mallowmelt

Mallowmelt goes great with these sides:

  • Hot Cocoa: A warm cup of hot cocoa and Mallowmelt is like a sweet dream. The creamy cocoa is a perfect match for Mallowmelt’s sweetness.
  • Fresh Berries: Try strawberries, raspberries, or blueberries with Mallowmelt. It adds a fresh taste that balances the sweetness.
  • Ice Cream: Put vanilla ice cream on top of Mallowmelt for a yummy combo of hot and cold.
  • Chocolate Drizzle: Warm chocolate over Mallowmelt takes it to a whole new level of delicious.
  • Caramel Sauce: If you want more sweetness, drizzle caramel on your Mallowmelt.

Storage Tips

To keep Mallowmelt fresh:

  • Put them in an airtight container.
  • Keep them away from sunlight and heat to stop them from getting too gooey.

More Amazing Recipes

conclusion

Mallowmelt is a sweet superstar. It’s soft, sweet, and has a marshmallow flavour that makes everyone happy. You can enjoy it by itself, toasted, or with other yummy treats.

So, if you want something sweet and wonderful, give Mallowmelt a try. It’s a tasty adventure for your taste buds, and I promise you’ll love it. Enjoy, my fellow dessert lovers!

Mallowmelt Recipe

Mallowmelt Recipe

If you love sweets, get ready for a marshmallow adventure today! We're talking about the Mallowmelt recipe, a super yummy treat.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1/2 cup Unsalted butter
  • 2/3 cup Light brown sugar
  • 2 cups Butterscotch chips
  • 2 Eggs Large
  • 1.5 cups All-purpose flour
  • 2 teaspoon Vanilla extract
  • 2 teaspoon Baking soda
  • 3 cups Miniature marshmallows
  • 1/2 teaspoon Salt
  • 2 cups Semi-sweet chocolate chips
  • 14 ounce Condensed milk

Instructions
 

  • Heat oven to 350°F (175°C) and put butter on a 9×13-inch baking pan.
  • In a safe microwave bowl, mix 1 cup butterscotch chips and 1/2 cup butter. Heat for 20 seconds, stir, and repeat if needed. Put it in the fridge to cool.
  • In a big bowl, mix 2/3 cup brown sugar, 2 tsp vanilla, and 2 eggs until the sugar melts.
  • In a medium bowl, mix 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
  • Put the cooled butterscotch mix into the big bowl and mix.
  • Put the flour mix into the butterscotch mix and stir.
  • Add 2 cups marshmallows, 1 cup chocolate chips, and 1/2 cup butterscotch chips, and mix well.
  • Pour everything into the pan and put the rest of the marshmallows, chocolate, and butterscotch chips on top. Pour sweetened condensed milk on it.
  • Bake for 25-30 minutes until it's firm and golden on top but still gooey inside.
  • Let it cool for 2-3 hours, then cut and serve.
Keyword Mallowmelt Recipe