Mallowmelt Recipe
If you love sweets, get ready for a marshmallow adventure today! We're talking about the Mallowmelt recipe, a super yummy treat.
Ingredients
- 1/2 cup Unsalted butter
- 2/3 cup Light brown sugar
- 2 cups Butterscotch chips
- 2 Eggs Large
- 1.5 cups All-purpose flour
- 2 teaspoon Vanilla extract
- 2 teaspoon Baking soda
- 3 cups Miniature marshmallows
- 1/2 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 14 ounce Condensed milk
Instructions
- Heat oven to 350°F (175°C) and put butter on a 9x13-inch baking pan.
- In a safe microwave bowl, mix 1 cup butterscotch chips and 1/2 cup butter. Heat for 20 seconds, stir, and repeat if needed. Put it in the fridge to cool.
- In a big bowl, mix 2/3 cup brown sugar, 2 tsp vanilla, and 2 eggs until the sugar melts.
- In a medium bowl, mix 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
- Put the cooled butterscotch mix into the big bowl and mix.
- Put the flour mix into the butterscotch mix and stir.
- Add 2 cups marshmallows, 1 cup chocolate chips, and 1/2 cup butterscotch chips, and mix well.
- Pour everything into the pan and put the rest of the marshmallows, chocolate, and butterscotch chips on top. Pour sweetened condensed milk on it.
- Bake for 25-30 minutes until it's firm and golden on top but still gooey inside.
- Let it cool for 2-3 hours, then cut and serve.