Linda's Fudge Cake Recipe
Want a yummy treat that's easy to make? Try Linda's Fudge Cake recipe!
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 tsp Baking powder
- 3/4 cup Unsweetened cocoa powder
- 1 1/2 tsp Baking soda
- 1 cup Unsalted butter, room temperature
- 1 tsp Salt
- 4 large Eggs
- 1 1/2 cups Milk
- 2 tsp Vanilla extract
For The Icing:
- 2 cups Semisweet chocolate chips
- 1/2 cup Heavy cream
- 1 cup Unsalted butter (room temperature)
- 2 cups Powdered sugar
Instructions
- Make the oven hot, set it to 350°F (175°C).
- Put some greasy stuff and flour on two cake pans. Cover them well.
- Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a big bowl.
- Add butter, eggs, vanilla, and milk to the dry stuff. Mix until smooth.
- Split the mix between the pans. Use a tool to smooth the tops.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then move to a wire rack.
- Melt chocolate chips and butter in a pan on low heat.
- Stir in cream and powdered sugar until smooth.
- Put the creamy stuff on one cake, then add the second cake.
- Put creamy stuff on top and sides evenly.
- Linda's Fudge Cake is ready! Cut and enjoy the yummy chocolate treat.