Passover Honey Cake Recipe

Passover Honey Cake Recipe

Today, I am going to tell about a sweet cake. Passover honey is a sweet traditional Jewish cake and this cake is made without any flour. You can enjoy making this cake and make a perfect treat for your holidays. This cake is tasty with a rich honey flavor. Its taste can be increased by adding ginger, coffee, and cinnamon. The pieces of coconuts can be used to increase extra crunch.

The recipe to make Passover cake is easy.  It is easy to make a tasty cake, which is surely to entertain your family and friends.

How To Make Passover Honey Cake

Read this article if you want to prepare a Passover honey cake Recipe in your kitchen with the easiest steps. it will help you to prepare a tasty Passover honey cake. the following ingredients are necessary to prepare the Passover honey cake 1 cup sugar and 1 cup honey the tools which are used in this recipe are easy and simple such as a mixing bowl and fork.

Equipment: 

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons. 
  • 9×13 inch baking pan
  • 13×9 inch baking pan (optional)
  • Parchment paper most easy
  • Fork

Ingredients To Make Passover Honey Cake

  • 1/2 cup potato starch
  • 2 teaspoons baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 2 tablespoons chopped nuts
  • 1 cup hot coffee
  • 3 eggs
  • 2 cups matzo cake meal

Step-By-Step Instructions To Make Passover Honey Cake

Step 1

Preheat the oven to 325 degrees and then mix grease and flour on a 9×13 baking pan or 9-inch cake pan .with the parchment paper.

Step 2

In a large mixing bowl, stir the sugar and egg until light and fluffy. Beat in the hot Coffee and honey until they are well combined.

Step 3

In a separate bowl, stir together the meal, matzo cake, potato starch, ginger baking soda, and cinnamon. Combine the wet ingredients and stir them until they combine. Stir in the coconut pieces and vegetable oil.

Step 4

Put the batter into the prepared pan. Cook it for 30 minutes or until it needs to cook.

Step 5

Before offering this cake to your family and friends cool it completely.

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Conclusion 

This Passover honey cake is flavorful and delicious it is easy to make. It can amuse you and your family. Its rich honey flavor can be increased by adding ginger cinnamon, coffee nice crunch, and pieces of coconut. This cake is tasty and is best for any occasion, especially fitting for Passover.

Passover Honey Cake Recipe

Passover Honey Cake Recipe

Today, I am going to tell about a sweet cake.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • 9×13 inch baking pan
  • 13×9 inch baking pan (optional)
  • Parchment paper most easy
  • Fork¬†

Ingredients
  

  • 1/2 cup potato starch
  • 2 teaspoons baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 2 tablespoons chopped nuts
  • 1 cup hot coffee
  • 3 eggs
  • 2 cups matzo cake meal

Instructions
 

  • Preheat the oven to 325 degrees and then mix grease and flour on a 9×13 baking pan or 9-inch cake pan .with the parchment paper.
  • In a large mixing bowl, stir the sugar and egg until light and fluffy. Beat in the hot Coffee and honey until they are well combined.
  • In a separate bowl, stir together the meal, matzo cake, potato starch, ginger baking soda, and cinnamon. Combine the wet ingredients and stir them until they combine. Stir in the coconut pieces and vegetable oil.
  • Put the batter into the prepared pan. Cook it for 30 minutes or until it needs to cook.
  • Before offering this cake to your family and friends cool it completely.
Keyword Passover Honey Cake Recipe