Keebler Cheesecake Recipe

Keebler Cheesecake Recipe

If you’re in the mood for a classic dessert that never goes out of style, look no further than Keebler Cheesecake. In this blog, I will share with you a Keebler Cheesecake Recipe that is extremely delicious. 

This timeless treat has been satisfying sweet cravings for decades and is a staple in many households. 

Whether you prefer it plain or with a fruity twist, Keebler Cheesecake’s rich and creamy texture will keep you coming back for more. 

So why not treat yourself to a slice of heaven and indulge in the sweet goodness of Keebler Cheesecake?

How To Make Keebler Cheesecake

When it comes to indulging in a sweet treat, nothing quite compares to the creamy, decadent goodness of Keebler Cheesecake. From the crumbly graham cracker crust to the smooth and silky filling, this dessert is a true classic. 

Whether you’re looking for a dessert to share with friends and family or just need a little pick-me-up, Keebler Cheesecake is the perfect way to satisfy your sweet tooth.

So sit back, relax, and let the heavenly taste of Keebler Cheesecake transport you to dessert paradise.

Ingredients To Make Keebler Cheesecake

  • Keebler Ready Crust Chocolate Pie Crust 6 ounce 
  • cream cheese softened 6 ounces 
  • sweetened condensed milk 14 ounces 
  • 1 egg
  • lemon juice 3 tablespoons 
  • pure vanilla extract 1 teaspoon 
  • fresh raspberry 1 cup 

For The Chocolate Glaze:

  • semisweet baking chocolate 2 ounces 
  • whipping cream 1⁄4 cup 

Step By Step Instructions To Make Keebler Cheesecake

Step 1

Begin by preheating your oven to 350 degrees Fahrenheit.

Step 2

Using a mixer, beat the cream cheese until it becomes fluffy.

Step 3

Gradually add the sweetened condensed milk to the cream cheese and continue to beat until a smooth mixture forms.

Step 4

Mix in the egg, lemon juice, and vanilla thoroughly.

Step 5

Arrange the raspberries on the bottom of the crust.

Step 6

Slowly pour the cream cheese mixture over the raspberries.

Step 7

Bake the cheesecake for 30-35 minutes, or until the center is almost set.

Step 8

Allow the cheesecake to cool. Once the cheesecake has cooled, top it with the chocolate glaze and then chill.

Step 9

Garnish the cheesecake as desired and refrigerate any leftovers.

For The Chocolate Glaze:

Step 10

In a small saucepan, melt 2 squares (1 ounce each) of semi-sweet chocolate along with 1/4 cup of whipping cream.

Step 11

Cook and stir the mixture until it becomes thickened and smooth.

Step 12

Remove the mixture from the heat.

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Conclusions

In conclusion, making a delicious Keebler Cheesecake is easier than you might think. With just a few simple ingredients and easy-to-follow instructions, you can create a dessert that will impress anyone who tries it. The creamy texture, rich chocolate crust, and fruity twist of raspberries make this cheesecake a true classic. So, don’t wait any longer and give this recipe a try – your taste buds will thank you!

Keebler Cheesecake Recipe

Keebler Cheesecake Recipe

In this blog, I will share with you a Keebler Cheesecake Recipe that is extremely delicious. 
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 6 (ounce) Keebler Ready Crust Chocolate Pie Crust
  • 6 (ounces) cream cheese softened
  • 14 (ounces) sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh raspberry

For The Chocolate Glaze:

  • 2 ounces semisweet baking chocolate
  • 1⁄4 cup whipping cream

Instructions
 

  • Begin by preheating your oven to 350 degrees Fahrenheit.
  • Using a mixer, beat the cream cheese until it becomes fluffy.
  • Gradually add the sweetened condensed milk to the cream cheese and continue to beat until a smooth mixture forms.
  • Mix in the egg, lemon juice, and vanilla thoroughly.
  • Arrange the raspberries on the bottom of the crust.
  • Slowly pour the cream cheese mixture over the raspberries.
  • Bake the cheesecake for 30-35 minutes, or until the center is almost set.
  • Allow the cheesecake to cool. Once the cheesecake has cooled, top it with the chocolate glaze and then chill.
  • Garnish the cheesecake as desired and refrigerate any leftovers.

For The Chocolate Glaze:

  • In a small saucepan, melt 2 squares (1 ounce each) of semi-sweet chocolate along with 1/4 cup of whipping cream.
  • Cook and stir the mixture until it becomes thickened and smooth.
  • Remove the mixture from the heat.
Keyword Keebler Cheesecake Recipe