Cheesecake Factory Thai Lettuce Wraps Recipe(copycat)

Cheesecake Factory Thai Lettuce Wraps Recipe

If you’re looking for a delicious, yet healthy, snack option, you should definitely check out the cheesecake factory’s Thai lettuce wraps! In this blog, I will share with you a Cheesecake Factory Thai Lettuce Wraps Recipe that is extremely delicious. Made with fresh and healthy ingredients, these wraps are sure to please even the pickiest eaters. Not only are they delicious, but they’re also easy to make. Just place some rice noodles in a bowl, top them with your favourite toppings, and then wrap them up in a piece of lettuce. They’re that simple! Made with fresh ingredients and served in a decadent and creamy sauce, they’re sure to satisfy your cravings.

Cheesecake Factory Thai Lettuce Wraps are a delicious and nutritious way to enjoy your favourite dish without having to worry about calories. These wraps are made with shredded lettuce, ground beef, carrots, and onion, and then topped with a rich and creamy cheesecake filling. The wraps are easy to make and can be customised to your own taste. They can be made either as an appetizer or as a main course.

How To Make Cheesecake Factory Thai Lettuce Wraps

These wraps are made with rice paper wrappers, fresh lettuce and creamy Thai cheese sauce, making them a perfect option for a hot summer day. The rice paper wrappers give the wraps a nice texture and they’re also very easy to eat. The lettuce is cooked until it’s tender and then topped with a creamy cheese sauce that is full of flavour. These wraps are perfect for any occasion and they’re sure to be a hit with the whole family. If you’re looking for a quick and easy meal that is full of flavour, give the Cheesecake Factory’s Thai lettuce wraps a try.

Ingredients To Make Cheesecake Factory Thai Lettuce Wraps 

For The Chicken

  • 1 package of chicken tenderloins
  • 1 14-ounce can of unsweetened coconut milk,
  • ⅓ cup fresh lime juice 
  • 1 tbsp olive oil
  • 1 tbsp dried cilantro
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp Crushed red pepper flakes,

For The Peanut sauce

  • ¼ cup peanut butter
  • 1 1/2 tbsp sesame oil
  • ¼ cup soy sauce
  • ¼ cup lime juice (about 2 large or 4 small limes)
  • 1 ½ tsp garlic powder
  • 1 tbsp Sriracha
  • 1 1/2 tbsp honey
  • ½ tsp kosher salt

Lettuce wraps and toppings

  • 1 head of butter lettuce
  • Shredded carrots
  • Fresh cilantro
  • Sesame seeds
  • Asian cucumber salad

Step By Step Instructions To Make Cheesecake Factory Thai Lettuce Wraps

For The Chicken

Step1

Marinate chicken for 30 minutes together with all marinade ingredients.

Step2

Cook chicken until it reaches 165 degrees Fahrenheit internally. Let the chicken rest for a few minutes.

For The Peanut sauce

Step1

To make the peanut sauce, whisk all ingredients together until well combined. 

For The Lettuce wraps

Step1

Wrap lettuce leaves with chicken pieces.

Step2

Sprinkle fresh cilantro, cucumber salad, and shredded carrots on top.

Step3

Sprinkle sesame seeds on top and drizzle with peanut sauce. Immediately serve.

More Amazing Recipes

Conclusions

We love the cheesecake factory for its delicious food and unique Thai lettuce wraps. These wraps are a great way to get your protein and greens without having to resort to a salad. The wrap is made with rice paper, so it’s light and crispy. We recommend getting the Thai peanut sauce as your dipping sauce, it really brings out the flavours in the wraps.

Cheesecake Factory Thai Lettuce Wraps Recipe

Cheesecake Factory Thai Lettuce Wraps Recipe

In this blog, I will share with you a Cheesecake Factory Thai Lettuce Wraps Recipe that is extremely delicious.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine asian
Servings 4

Ingredients
  

For The Chicken

  • 1 package of chicken tenderloins
  • 1 14 -ounce can of unsweetened coconut milk,
  • cup fresh lime juice 
  • 1 tbsp olive oil
  • 1 tbsp dried cilantro
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp Crushed red pepper flakes,

For The Peanut sauce

  • ¼ cup peanut butter
  • 1 1/2 tbsp sesame oil
  • ¼ cup soy sauce
  • ¼ cup lime juice (about 2 large or 4 small limes)
  • 1 ½ tsp garlic powder
  • 1 tbsp Sriracha
  • 1 1/2 tbsp honey
  • ½ tsp kosher salt

Lettuce wraps and toppings

  • 1 head of butter lettuce
  • Shredded carrots
  • Fresh cilantro
  • Sesame seeds
  • Asian cucumber salad

Instructions
 

For The Chicken

  • Marinate chicken for 30 minutes together with all marinade ingredients.
  • Cook chicken until it reaches 165 degrees Fahrenheit internally. Let the chicken rest for a few minutes.

For The Peanut sauce

  • To make the peanut sauce, whisk all ingredients together until well combined. 

For The Lettuce wraps

  • Wrap lettuce leaves with chicken pieces.
  • Sprinkle fresh cilantro, cucumber salad, and shredded carrots on top.
  • Sprinkle sesame seeds on top and drizzle with peanut sauce. Immediately serve.
Keyword Cheesecake Factory Thai Lettuce Wraps Recipe