Ihop New York Cheesecake Pancakes Recipe

Ihop New York Cheesecake Pancakes Recipe

If you’re looking for a delicious way to start your day, or if you’re simply craving something sweet, be sure to try IHOP’s New York Cheesecake pancakes. In this blog, I will share with you an Ihop New York Cheesecake Pancakes recipe that is extremely delicious. The popular breakfast chain IHOP has introduced a new menu item that is sure to please cheesecake lovers: New York Cheesecake pancakes. These fluffy pancakes are made with real cream cheese and are served with a generous portion of sweet strawberry topping. The rich flavour of the cream cheese makes these pancakes a real treat, and the strawberry topping gives them a nice balance of sweetness.

There’s no denying that IHOP makes some pretty great pancakes. But their New York Cheesecake Pancakes may just be their best creation yet. These pancakes are packed with all the flavours of New York cheesecake, and they’re perfect for satisfying any sweet tooth. If you’re looking for a delicious pancake breakfast (or dessert), you’ve got to try these New York Cheesecake Pancakes from IHOP. They’re made with all the rich and creamy flavours of New York cheesecake, and they’re sure to hit the spot. So stack ’em up and enjoy!

How To Make Ihop New York Cheesecake Pancakes

IHOP is introducing a new twist on a classic favourite with its New York Cheesecake Pancakes. These pancakes are made with real New York cheesecake batter, giving them a rich and creamy flavour. They’re then topped with a sweet strawberry sauce and more cheesecake pieces. IHOP’s New York Cheesecake Pancakes are the perfect way to start your day or indulge in a delicious dessert.

Ingredients To Make Ihop New York Cheesecake Pancakes

  • 1 1/2 cups strawberries, hulled and sliced
  • 2 tablespoons seedless strawberry jam
  • 1 1/4 cups gluten-free flour blend
  • 2 tablespoons cane sugar
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk + 1 tablespoon white vinegar
  • 2 tablespoons light olive oil
  • 1 large egg
  • 2 cups chopped frozen cheesecake
  • Cooking spray 
  • Butter, confectioners’ sugar, or whipped cream, for topping 

Step By Step Instructions To Make Ihop New York Cheesecake Pancakes

Step1

Add strawberries, jam, and 2 tablespoons of warm water to a bowl and stir to combine.

Step2

set aside bowl.

Step3

Set the oven to 200 degrees Fahrenheit and preheat it.

Step4

In a blender, mix flour blend, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda, salt, and baking soda until smooth.

Step5

Put the cheesecake pieces into a bowl and stir until well combined.

Step6

Heat a large nonstick skillet or griddle over medium heat with cooking spray.

Step7

Using a 1/4 cup measuring cup, pour the batter into each skillet in batches.

Step8

During the last two minutes of cooking, flip the potato and cook it until it is golden brown on the other side, about four minutes.

Step9

Keep the pancakes warm in the oven by transferring them to a baking sheet.

Step10

Add butter, confectioners’ sugar or whipped cream to the pancakes after they are topped with strawberry sauce.

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Conclusions

The IHOP New York Cheesecake Pancakes are certainly a delicious treat for those who love the classic flavours of cheesecake. With their rich and creamy taste, these pancakes can make any breakfast special. For those looking to indulge in some decadent flavours, these pancakes offer just that. Thanks to their generous layer of cream cheese icing and graham cracker crumb topping, they provide a unique twist on an already classic favourite. So if you’re looking for something new and exciting to try at IHOP next time you visit, be sure to give their New York Cheesecake Pancakes a try!

Ihop New York Cheesecake Pancakes Recipe

Ihop New York Cheesecake Pancakes Recipe

In this blog, I will share with you an Ihop New York Cheesecake Pancakes recipe that is extremely delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 1/2 cups strawberries, hulled and sliced
  • 2 tablespoons seedless strawberry jam
  • 1 1/4 cups gluten-free flour blend
  • 2 tablespoons cane sugar
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk + 1 tablespoon white vinegar
  • 2 tablespoons light olive oil
  • 1 large egg
  • 2 cups chopped frozen cheesecake
  • Cooking spray 
  • Butter, confectioners' sugar, or whipped cream, for topping 

Instructions
 

  • Add strawberries, jam, and 2 tablespoons of warm water to a bowl and stir to combine.
  • set aside bowl.
  • Set the oven to 200 degrees Fahrenheit and preheat it.
  • In a blender, mix flour blend, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda, salt, and baking soda until smooth.
  • Put the cheesecake pieces into a bowl and stir until well combined.
  • Heat a large nonstick skillet or griddle over medium heat with cooking spray.
  • Using a 1/4 cup measuring cup, pour the batter into each skillet in batches.
  • During the last two minutes of cooking, flip the potato and cook it until it is golden brown on the other side, about four minutes.
  • Keep the pancakes warm in the oven by transferring them to a baking sheet.
  • Add butter, confectioners' sugar or whipped cream to the pancakes after they are topped with strawberry sauce.
Keyword Ihop New York Cheesecake Pancakes Recipe