Ihop New York Cheesecake Pancakes Recipe
In this blog, I will share with you an Ihop New York Cheesecake Pancakes recipe that is extremely delicious.
Ingredients
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 1 1/4 cups gluten-free flour blend
- 2 tablespoons cane sugar
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup buttermilk + 1 tablespoon white vinegar
- 2 tablespoons light olive oil
- 1 large egg
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar, or whipped cream, for topping
Instructions
- Add strawberries, jam, and 2 tablespoons of warm water to a bowl and stir to combine.
- set aside bowl.
- Set the oven to 200 degrees Fahrenheit and preheat it.
- In a blender, mix flour blend, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda, salt, and baking soda until smooth.
- Put the cheesecake pieces into a bowl and stir until well combined.
- Heat a large nonstick skillet or griddle over medium heat with cooking spray.
- Using a 1/4 cup measuring cup, pour the batter into each skillet in batches.
- During the last two minutes of cooking, flip the potato and cook it until it is golden brown on the other side, about four minutes.
- Keep the pancakes warm in the oven by transferring them to a baking sheet.
- Add butter, confectioners' sugar or whipped cream to the pancakes after they are topped with strawberry sauce.