Gordon Ramsay Lasagna Recipe

Gordon Ramsay Lasagna Recipe

If you’re looking for a delicious and hearty dish to serve your family, look no further than Gordon Ramsay’s famous lasagna. This comforting classic is sure to be a hit with everyone in your household and it’s surprisingly easy to make! In this blog, I will share with you a Gordon Ramsay lasagna recipe that is extremely delicious. This dish is packed with flavorful ingredients and has a perfectly layered structure. The result is a rich, hearty meal that will satisfy any appetite.

Gordon Ramsay’s lasagna is the perfect comfort food. It’s packed with flavour and has a nice, hearty texture. The secret to his success is in the sauce. Gordon uses a simple tomato sauce but adds a touch of cream to give it body and depth of flavour. The other key ingredient is beef. Gordon uses high-quality ground beef that has been cooked until it’s very tender. This ensures that the lasagna will be flavorful and moist, not dry or crumbly.

How To Make Gordon Ramsay Lasagna 

Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. He is known for his fiery temper and strict demeanour on cooking competition shows like MasterChef and Hell’s Kitchen. But Gordon Ramsay is also a master of comfort food, as evidenced by his recipe for lasagna. This lasagna recipe is the perfect blend of rich flavour and comforting simplicity. The ground beef and pork mix provide a deep, meaty flavour that is offset by the creamy bechamel sauce and cheesy mozzarella. The dish is then baked to perfection, resulting in a lasagna that is both flavorful and comforting.

Ingredients To Make Gordon Ramsay Lasagna 

  • 1/2  medium onion
  • 2 tablespoons olive oil
  • 300g beef ground 
  • 2 cloves garlic
  • 1 pc bay leaf
  • 1 tablespoon tomato paste 
  • 400 g tomato
  • 2 pinches of dried oregano
  • 1 tablespoon Worcestershire sauce
  •  2 tablespoons red wine
  • 50ml milk
  • salt and freshly ground black pepper to taste.

For the sauce:

  • 300ml milk 
  • 25g flour 
  • 25g butter 
  • 60g cheese (cheddar) 
  • 30g cheese (parmesan) 
  • 1 pinch nutmeg 
  • 6 sheets of lasagna pasta

Step By Step Instructions To Make Gordon Ramsay Lasagna

Step1

Chop carrots, onions, and garlic and grate them. Heat olive oil in a skillet and add vegetables. Add pepper, salt, oregano, bay leaf, and Worcestershire sauce.

Step2

Add the minced meat and stir in the vegetables, then add the tomato paste after a few minutes. Pour the wine over the meat when it has browned, and cook until it has evaporated. Add the chopped tomatoes last. When the milk is ready, add it and turn the stove off after 3 minutes.

Step3

Now it’s time to make the sauce. Adding the flour to the butter, stir well to dissolve. Cook on low heat. While whisking, gradually add milk to the mixture. A couple of minutes after adding the spices, add the grated cheddar. Put the heat off and stir.

Step4

Cover a baking sheet with pasta sheets and spread half of the minced meat on it. Once the sauce has been drizzled, repeat the process.

Step5

Bake for 20-30 minutes at 220 degrees with oregano and parmesan sprinkled on top.

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Conclusions

Gordon Ramsay’s Lasagna is a delicious and indulgent dish that will make you feel like you are dining in a top-class restaurant. With its layers of rich pasta, creamy béchamel sauce, and flavorful tomato sauce, this lasagna has everything you need to make an unforgettable meal. Whether it’s your first time making lasagna or if it’s simply been too long since the last time you had some, give Gordon Ramsay’s recipe a try and experience why he is one of the world’s most famous chefs!

Gordon Ramsay Lasagna Recipe

Gordon Ramsay Lasagna Recipe

In this blog, I will share with you a Gordon Ramsay lasagna recipe that is extremely delicious.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1/2  medium onion
  • 2 tablespoons olive oil
  • 300g beef ground 
  • 2 cloves garlic
  • 1 pc bay leaf
  • 1 tablespoon tomato paste 
  • 400g tomato
  • 2 pinches of dried oregano
  • 1 tablespoon Worcestershire sauce
  •  2 tablespoons red wine
  • 50ml milk
  • salt and freshly ground black pepper to taste.

For the sauce:

  • 300ml milk 
  • 25g flour 
  • 25g butter 
  • 60g cheese (cheddar) 
  • 30g cheese (parmesan) 
  • 1 pinch nutmeg 
  • 6 sheets of lasagna pasta

Instructions
 

  • Chop carrots, onions, and garlic and grate them. Heat olive oil in a skillet and add vegetables. Add pepper, salt, oregano, bay leaf, and Worcestershire sauce.
  • Add the minced meat and stir in the vegetables, then add the tomato paste after a few minutes. Pour the wine over the meat when it has browned, and cook until it has evaporated. Add the chopped tomatoes last. When the milk is ready, add it and turn the stove off after 3 minutes.
  • Now it's time to make the sauce. Adding the flour to the butter, stir well to dissolve. Cook on low heat. While whisking, gradually add milk to the mixture. A couple of minutes after adding the spices, add the grated cheddar. Put the heat off and stir.
  • Cover a baking sheet with pasta sheets and spread half of the minced meat on it. Once the sauce has been drizzled, repeat the process.
  • Bake for 20-30 minutes at 220 degrees with oregano and parmesan sprinkled on top.
Keyword Gordon Ramsay Lasagna Recipe