Mexican Fry Bread Recipe

Mexican Fry Bread Recipe

Mexican fry bread is a traditional dish made from fried dough. It is often served with a variety of toppings, such as beans, cheese, and salsa. Fry bread can also be used as a base for other dishes, such as tacos or enchiladas. In this blog, I will share with you a Mexican fry bread Recipe that is extremely delicious.

Mexican fry bread is a type of fried dough that is popular in Mexico and the southwestern United States. It is made from flour, water, salt, and baking powder or soda. The dough is deep-fried and often served with toppings such as beans, cheese, or salsa. Mexican fry bread can be found at many restaurants and food carts in the southwest. If you’re feeling adventurous, you can even try making it at home. 

How To Make Mexican Fry Bread

Fry bread is a type of quick bread that is fried in oil or fat. It is leavened with yeast or baking powder and is often sweetened. Fry bread is a Native American dish that has been adopted by many cultures. In Mexico, fried bread is called tortillas fritas. They are made with flour, water, salt, and lard or vegetable oil. The dough is kneaded and then rolled into flat circles. The tortillas are then fried in hot oil until they are golden brown and crispy. Tortillas fritas are often served with refried beans, cheese, and salsa. They can also be used to make tacos or enchiladas. Fry bread can be stored in the fridge for up to a week and can be reheated in the microwave or oven.

Ingredients To Make Mexican Fry Bread

  • 2 cups all-purpose flour
  • 1⁄4 tablespoon salt
  • 1 1⁄2 tablespoon baking powder
  • 4 tablespoon vegetable shortening
  • 2⁄3 cup water or (2/3 cup) milk
  • 1⁄4 cup oil (for frying)

Step By Step Instructions To Make Mexican Fry Bread

Step 1

To make the shortening blend, combine flour, salt, baking powder, and shortening. Make sure the shortening is evenly distributed. Make a well-mixed mixture by adding water.

Step 2

Knead the dough for about 2 minutes on a lightly floured surface.

Step 3

Place dough in a plastic bag after rolling it into a ball.

Step 4

Make six thin, flat rounds of dough by separating the dough and rolling it out.

Step 5

Warm oil to 375 degrees F in a cast iron skillet.

Step 6

Lightly golden brown on each side after placing rounds in oil.

Step 

Drain the rounds on a paper towel after removing them from the skillet with a slotted spoon.

Step 8

You can add any filling you want.

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FAQ

What are some of your favorite toppings for Mexican fry bread?

There are so many delicious toppings for Mexican fry bread! One of our favorites is definitely ground beef with melted cheese on top. Another great option is refried beans, shredded chicken, or even just plain ol’ cinnamon and sugar. No matter what your topping preference is, Mexican fry bread is always a delicious and satisfying treat!

What is the difference between Mexican fry bread and other types of fried dough?

There are many differences between Mexican fry bread and other types of fried dough. For one, Mexican fry bread is traditionally made with lard, which gives it a richer flavor. Additionally, the dough is often boiled before it is fried, which helps to create a fluffy texture. Finally, Mexican fry bread is often served with a variety of toppings, such as beans, cheese, and salsa, which makes it a more complete meal.

Conclusion

Mexican fry bread is a delicious and easy-to-make treat that can be enjoyed by everyone. Whether you are looking for a quick snack or a hearty meal, fry bread is a great option. With so many different ways to enjoy it, there is sure to be a recipe that you’ll love. Give fry bread a try today and see for yourself how delicious it can be!

Mexican Fry Bread Recipe

Mexican Fry Bread Recipe

In this blog, I will share with you a Mexican fry bread Recipe that is extremely delicious.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 357 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1⁄4 tablespoon salt
  • 1 1⁄2 tablespoon baking powder
  • 4 tablespoon vegetable shortening
  • 2⁄3 cup water or (2/3 cup) milk
  • 1⁄4 cup oil (for frying)

Instructions
 

  • To make the shortening blend, combine flour, salt, baking powder, and shortening. Make sure the shortening is evenly distributed. Make a well-mixed mixture by adding water.
  • Knead the dough for about 2 minutes on a lightly floured surface.
  • Place dough in a plastic bag after rolling it into a ball.
  • Make six thin, flat rounds of dough by separating the dough and rolling it out.
  • Warm oil to 375 degrees F in a cast iron skillet.
  • Lightly golden brown on each side after placing rounds in oil.
  • Drain the rounds on a paper towel after removing them from the skillet with a slotted spoon.
  • You can add any filling you want.
Keyword Mexican Fry Bread Recipe