Gordon Ramsay Lasagna Recipe
In this blog, I will share with you a Gordon Ramsay lasagna recipe that is extremely delicious.
Ingredients
- 1/2 medium onion
- 2 tablespoons olive oil
- 300g beef ground
- 2 cloves garlic
- 1 pc bay leaf
- 1 tablespoon tomato paste
- 400g tomato
- 2 pinches of dried oregano
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine
- 50ml milk
- salt and freshly ground black pepper to taste.
For the sauce:
- 300ml milk
- 25g flour
- 25g butter
- 60g cheese (cheddar)
- 30g cheese (parmesan)
- 1 pinch nutmeg
- 6 sheets of lasagna pasta
Instructions
- Chop carrots, onions, and garlic and grate them. Heat olive oil in a skillet and add vegetables. Add pepper, salt, oregano, bay leaf, and Worcestershire sauce.
- Add the minced meat and stir in the vegetables, then add the tomato paste after a few minutes. Pour the wine over the meat when it has browned, and cook until it has evaporated. Add the chopped tomatoes last. When the milk is ready, add it and turn the stove off after 3 minutes.
- Now it's time to make the sauce. Adding the flour to the butter, stir well to dissolve. Cook on low heat. While whisking, gradually add milk to the mixture. A couple of minutes after adding the spices, add the grated cheddar. Put the heat off and stir.
- Cover a baking sheet with pasta sheets and spread half of the minced meat on it. Once the sauce has been drizzled, repeat the process.
- Bake for 20-30 minutes at 220 degrees with oregano and parmesan sprinkled on top.