Cheesecake Factory Shrimp and Chicken Gumbo Recipe

Cheesecake Factory Shrimp and Chicken Gumbo Recipe

Are you ready for a truly comforting meal? Look no further than the Cheesecake Factory Shrimp and Chicken Gumbo recipe. This dish is perfect for family dinners or special occasions. Let’s explore what makes this gumbo so special, how it tastes, and my first experience with it.

What is Cheesecake Factory Shrimp and Chicken Gumbo?

Cheesecake Factory Shrimp and Chicken Gumbo is a rich and tasty soup. It combines juicy shrimp, tender chicken, and flavorful spices. It’s served over hot rice, making it a satisfying meal. You’ll enjoy a mix of flavors with each spoonful.

How Does Cheesecake Factory Shrimp and Chicken Gumbo Taste?

This gumbo has a delightful blend of flavors. Shrimp brings a hint of sweetness, while chicken adds savory goodness. The spices work together like a perfect orchestra, creating a tasty symphony. The broth is flavorful, thanks to the seafood and meat. It’s perfect for chilly evenings.

My First Taste of Cheesecake Factory Shrimp and Chicken Gumbo

I first tried this gumbo during a family dinner. When the waiter placed it before me, I was hooked from the first bite. The mix of shrimp and chicken in the rich broth was pure magic. Since then, I’ve wanted to recreate it at home.

Ingredients To Make Cheesecake Factory Shrimp And Chicken Gumbo

  • Colavita Extra Virgin Olive Oil = 1 ½ tablespoon
  • Chicken Breast (Diced) = 1 ½ pound 
  • Medium Shrimp = 1 ½ pound
  • Chopped White Onion = 1 ½ cups 
  • Garlic Minced  = 5 Cloves 
  • Chopped Celery = 1 ½ cups 
  • Chopped Green Bell Pepper = 1 ½ cups 
  • Cayenne Pepper = 1 ½ teaspoon 
  • Paprika = 1 ½ teaspoon  
  • Dried Oregano = 1 ½ teaspoon  
  • Dried Thyme = 1 ½ teaspoon 
  • Black Pepper = ¾ teaspoon  
  • Salt = 1 ½ teaspoon 
  • Muir Glen Diced Canned Tomatoes = 20 ounces 
  • Pacific Foods Chicken Broth = 6 cups 
  • Augason Farms Uncooked Brown Rice = 1 ½ cup 
  • Chopped Fresh Parsley = ¾ cup 

How To Make Cheesecake Factory Shrimp And Chicken Gumbo

Step-by-step instructions:

Step 1

In a big pot, put oil and heat it on medium.

Step 2

Cook chicken for 6-8 minutes until it’s done.

Step 3

Add shrimp, onion, garlic, celery, and bell pepper. Cook for 4 minutes until they get soft.

Step 4

Mix in cayenne pepper, paprika, oregano, thyme, black pepper, and salt.

Step 5

Make the diced tomatoes and chicken broth boil.

Step 6

Reduce heat and put in brown rice. Cover and cook for 25-30 minutes.

Step 7

The gumbo gets thicker; add chopped parsley and stir.

Step 8

Serve it while it’s hot. Enjoy!

FAQs

Can I adjust the gumbo’s spiciness? 

Yes, you can make it spicier or milder by adding more or less Cajun seasoning.

What makes this gumbo special? 

Cheesecake Factory pays attention to details and uses quality ingredients, making it stand out.

Can I make a vegetarian version? 

While you can use vegetable broth and meatless options, the true flavor comes from seafood and chicken.

Recipe Tips 

Here are some tips for creating your gumbo masterpiece at home:

  • Use fresh shrimp and chicken for a better taste.
  • Don’t skip the Cajun seasoning; it’s key to the gumbo’s unique flavor.
  • Take your time when making the roux; it should be rich brown.
  • Let the gumbo simmer on low heat for flavors to meld together.

What to Serve With Cheesecake Factory Shrimp and Chicken Gumbo

Complete your meal with these sides:

  • Garlic Bread: Great for soaking up the flavorful gumbo.
  • Steamed Rice: Ideal for an authentic experience.
  • Coleslaw: A fresh side with zesty dressing complements the gumbo.
  • Cornbread: Sweet, buttery, and perfect with gumbo.
  • Mixed Greens Salad: A simple salad with a light dressing balances the bold gumbo flavors.

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Conclusion

Cheesecake Factory Shrimp and Chicken Gumbo is a culinary gem for any dinner table. Its comforting flavors make it perfect for gatherings or cozy nights. With these tips, you’re ready to create this beloved gumbo at home. Grab your apron and enjoy the flavorful journey. Your taste buds will thank you!

Cheesecake Factory Shrimp and Chicken Gumbo Recipe

Cheesecake Factory Shrimp and Chicken Gumbo Recipe

Are you ready for a truly comforting meal? Look no further than the Cheesecake Factory Shrimp and Chicken Gumbo recipe.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 324 kcal

Ingredients
  

  • 1 ½ tablespoon Colavita Extra Virgin Olive Oil
  • 1 ½ pound Chicken Breast (Diceded)
  • 1 ½ pound Medium Shrimp
  • 1 ½ cups Chopped White Onion  
  • 5 Cloves Garlic Minced 
  • 1 ½ cups Chopped Celery
  • 1 ½ cups Chopped Green Bell Pepper
  • 1 ½ teaspoon Cayenne Pepper
  • 1 ½ teaspoon Paprika
  • 1 ½ teaspoon Dried Oregano
  • 1 ½ teaspoon Dried Thyme
  • ¾ teaspoon Black Pepper
  • 1 ½ teaspoon Salt
  • 20 ounces Muir Glen Diced Canned Tomatoes
  • 6 cups Pacific Foods Chicken Broth
  • 1 ½ cup  Augason Farms Uncooked Brown Rice
  • ¾ cup Chopped Fresh Parsley

Instructions
 

  • In a big pot, put oil and heat it on medium.
  • Cook chicken for 6-8 minutes until it's done.
  • Add shrimp, onion, garlic, celery, and bell pepper. Cook for 4 minutes until they get soft.
  • Mix in cayenne pepper, paprika, oregano, thyme, black pepper, and salt.
  • Make the diced tomatoes and chicken broth boil.
  • Reduce heat and put in brown rice. Cover and cook for 25-30 minutes.
  • The gumbo gets thicker; add chopped parsley and stir.
  • Serve it while it's hot. Enjoy!
Keyword Cheesecake Factory Shrimp and Chicken Gumbo Recipe