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Cheesecake Factory Shrimp and Chicken Gumbo Recipe

Cheesecake Factory Shrimp and Chicken Gumbo Recipe

Are you ready for a truly comforting meal? Look no further than the Cheesecake Factory Shrimp and Chicken Gumbo recipe.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 324 kcal

Ingredients
  

  • 1 ½ tablespoon Colavita Extra Virgin Olive Oil
  • 1 ½ pound Chicken Breast (Diceded)
  • 1 ½ pound Medium Shrimp
  • 1 ½ cups Chopped White Onion  
  • 5 Cloves Garlic Minced 
  • 1 ½ cups Chopped Celery
  • 1 ½ cups Chopped Green Bell Pepper
  • 1 ½ teaspoon Cayenne Pepper
  • 1 ½ teaspoon Paprika
  • 1 ½ teaspoon Dried Oregano
  • 1 ½ teaspoon Dried Thyme
  • ¾ teaspoon Black Pepper
  • 1 ½ teaspoon Salt
  • 20 ounces Muir Glen Diced Canned Tomatoes
  • 6 cups Pacific Foods Chicken Broth
  • 1 ½ cup  Augason Farms Uncooked Brown Rice
  • ¾ cup Chopped Fresh Parsley

Instructions
 

  • In a big pot, put oil and heat it on medium.
  • Cook chicken for 6-8 minutes until it's done.
  • Add shrimp, onion, garlic, celery, and bell pepper. Cook for 4 minutes until they get soft.
  • Mix in cayenne pepper, paprika, oregano, thyme, black pepper, and salt.
  • Make the diced tomatoes and chicken broth boil.
  • Reduce heat and put in brown rice. Cover and cook for 25-30 minutes.
  • The gumbo gets thicker; add chopped parsley and stir.
  • Serve it while it's hot. Enjoy!
Keyword Cheesecake Factory Shrimp and Chicken Gumbo Recipe