Bonefish Grill Olive Oil Dip recipe
Craving a tasty dip to make your meals better? Let me introduce you to the Bonefish Grill Olive Oil Dip recipe.
Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Fresh thyme
- 1 tablespoon Black pepper
- ¼ tablespoon Red pepper flakes
- 1 tablespoon Fresh oregano (minced)
- 1 tablespoon Fresh basil (minced)
- 1 tablespoon Kosher salt
- 1 tablespoon Fresh parsley (minced)
- 1 tablespoon Garlic (minced)
Instructions
- Put the thyme, garlic, parsley, and basil in a food processor.
- Mix with thyme, kosher salt, black pepper, and oregano.
- Add ¼ tablespoon of red pepper flakes.
- Pulse until smooth and well-chopped.
- Slowly add extra virgin olive oil.
- Blend for a smooth, velvety mix. Add more oil if needed.
- Your tasty Olive Oil Dipping Sauce is ready.
- Serve now or keep in the fridge for later. Enjoy!
Notes
- Use Good Olive Oil: It's best with high-quality olive oil.
- Customize the Herbs: Adjust them to your taste.
- Enjoy with Warm Bread: It's perfect with fresh, warm bread.