Bertucci’s Sausage Soup Recipe

Bertucci's Sausage Soup Recipe

If you are looking for a soul-warming dish that combines the best of Italian flavours with a hearty and comforting soup, look no further than Bertucci’s Sausage Soup.  In this blog, I will share with you Bertucci’s sausage soup Recipe which is extremely delicious. 

This beloved Italian-American classic has captured the hearts and taste buds of food enthusiasts across the globe. Whether it’s a chilly winter evening or a rainy autumn day, this soup brings a burst of warmth and satisfaction to every spoonful. 

The sausage, with its rich combination of herbs and spices, infuses the broth with a depth of flavour that is hard to resist. As the sausage cooks in the simmering broth, it releases its tantalizing aroma, enveloping the kitchen with a scent that evokes memories of homemade Italian meals.

The combination of tender sausage, fresh vegetables, and a perfectly seasoned broth creates a symphony of flavours that make this soup truly exceptional.

How To Make Bertucci’s Sausage Soup

As you take your first spoonful of Bertucci’s Sausage Soup, you’ll immediately notice the harmonious medley of ingredients dancing on your taste buds. The flavours of the Italian sausage mingle with the sweetness of caramelized onions and the earthiness of sautéed garlic. 

As you savour each spoonful, you’ll discover the subtle tanginess of tomatoes and the satisfying crunch of carrots and celery. The velvety broth wraps around these ingredients, bringing them together in a harmonious union that warms your soul and leaves you longing for another bite.

Ingredients To Make Bertucci’s Sausage Soup

  • 1 pound Italian sausage
  • 1 large onion (diced)
  • 1/2 teaspoon oregano (dried) 
  • 2 carrots (peeled and diced) 
  • 2 cloves garlic (minced)
  • 2 cups fresh spinach leaves (chopped)
  • 14.5-ounce tomatoes (diced undrained)
  • 15-ounce cannellini beans (drained and rinsed)
  • 1 cup small pasta (such as ditalini or small shells)
  • 1/2 teaspoon basil (dried) 
  • 2 stalks of celery (diced)
  • black pepper and Salt to taste
  • 6 cups chicken broth

Step By Step Instructions To Make Bertucci’s Sausage Soup

Step 1

In a large saucepan or stockpot, heat over medium-high heat and cook the Italian sausage, breaking it up as it cooks using a wooden spoon. Continue cooking until the sausage is no longer pink, which usually takes about 7 minutes.

Step 2

Next, add the onions, oregano, carrots, garlic, spinach leaves, diced tomatoes with their juices, canned beans and pasta to the saucepan. Stir the ingredients together until they are well combined.

Step 3

Now add dry basil, celery and season the mixture with salt and pepper to your liking. Proceed to pour in the chicken broth and bring the soup to a simmer.

Step 4

After achieving a simmer, reduce the heat to medium and let the soup simmer uncovered for about 20 minutes, or until the pasta reaches the desired tenderness.

Step 5

Finally, serve the soup hot, topped with freshly grated Parmesan cheese and a side of crusty bread.

More Amazing Recipes

Conclusions

Bertucci’s Sausage Soup is a culinary delight that exemplifies the beauty of Italian cuisine.  Whether you choose to enjoy it at Bertucci’s or recreate it in your own kitchen, one thing is certain: Bertucci’s Sausage Soup is a dish that will continue to captivate and satisfy food lovers for generations to come. So, next time you crave a taste of Italy, indulge in a bowl of Bertucci’s Sausage Soup and let its warmth and flavours transport you to the heart of Italian culinary tradition.

Bertucci's Sausage Soup Recipe

Bertucci’s Sausage Soup Recipe

In this blog, I will share with you Bertucci's sausage soup Recipe which is extremely delicious. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Italian
Servings 4
Calories 99 kcal

Ingredients
  

  • 1 pound Italian sausage
  • 1 large onion (diced)
  • 1/2 teaspoon oregano (dried) 
  • 2 carrots (peeled and diced) 
  • 2 cloves garlic (minced)
  • 2 cups fresh spinach leaves (chopped)
  • 14.5 ounce tomatoes (diced undrained)
  • 15 ounce cannellini beans (drained and rinsed)
  • 1 cup small pasta (such as ditalini or small shells)
  • 1/2 teaspoon basil (dried) 
  • 2 stalks of celery (diced)
  • black pepper and Salt to taste
  • 6 cups chicken broth

Instructions
 

  • In a large saucepan or stockpot, heat over medium-high heat and cook the Italian sausage, breaking it up as it cooks using a wooden spoon. Continue cooking until the sausage is no longer pink, which usually takes about 7 minutes.
  • Next, add the onions, oregano, carrots, garlic, spinach leaves, diced tomatoes with their juices, canned beans and pasta to the saucepan. Stir the ingredients together until they are well combined.
  • Now add dry basil, celery and season the mixture with salt and pepper to your liking. Proceed to pour in the chicken broth and bring the soup to a simmer.
  • After achieving a simmer, reduce the heat to medium and let the soup simmer uncovered for about 20 minutes, or until the pasta reaches the desired tenderness.
  • Finally, serve the soup hot, topped with freshly grated Parmesan cheese and a side of crusty bread.
Keyword Bertucci’s Sausage Soup Recipe