Bertucci's Sausage Soup Recipe
In this blog, I will share with you Bertucci's sausage soup Recipe which is extremely delicious.
Ingredients
- 1 pound Italian sausage
- 1 large onion (diced)
- 1/2 teaspoon oregano (dried)
- 2 carrots (peeled and diced)
- 2 cloves garlic (minced)
- 2 cups fresh spinach leaves (chopped)
- 14.5 ounce tomatoes (diced undrained)
- 15 ounce cannellini beans (drained and rinsed)
- 1 cup small pasta (such as ditalini or small shells)
- 1/2 teaspoon basil (dried)
- 2 stalks of celery (diced)
- black pepper and Salt to taste
- 6 cups chicken broth
Instructions
- In a large saucepan or stockpot, heat over medium-high heat and cook the Italian sausage, breaking it up as it cooks using a wooden spoon. Continue cooking until the sausage is no longer pink, which usually takes about 7 minutes.
- Next, add the onions, oregano, carrots, garlic, spinach leaves, diced tomatoes with their juices, canned beans and pasta to the saucepan. Stir the ingredients together until they are well combined.
- Now add dry basil, celery and season the mixture with salt and pepper to your liking. Proceed to pour in the chicken broth and bring the soup to a simmer.
- After achieving a simmer, reduce the heat to medium and let the soup simmer uncovered for about 20 minutes, or until the pasta reaches the desired tenderness.
- Finally, serve the soup hot, topped with freshly grated Parmesan cheese and a side of crusty bread.