PF Chang’s Wonton Soup Recipe

PF Chang's Wonton Soup Recipe

P.F. Chang’s is a popular restaurant chain known for its delicious Asian cuisine. Among its many tasty offerings, P.F. Chang’s Wonton Soup stands out as a fan favorite. In this blog, I will share with you a pf chang’s wonton soup recipe that is extremely delicious. This soup is the perfect balance of savory broth, tender wontons, and fresh vegetables. In this post, we’ll take a closer look at P.F. Chang’s Wonton Soup and explore why it’s so beloved by diners around the world.

The key to P.F. Chang’s Wonton Soup is the balance of flavors and textures. The broth is made with high-quality ingredients, including chicken, garlic, ginger, and green onions. This gives the broth a rich, savory flavor that is complemented by tender wontons. The wontons are filled with a flavorful mixture of pork, shrimp, and seasonings, which provides a burst of umami flavor with every bite. The soup also includes fresh vegetables, such as bok choy and carrots, which add a crisp, refreshing element to the dish.

How To Make PF Chang’s Wonton Soup

P.F. Chang’s Wonton Soup is a traditional Chinese soup that features small, delicate dumplings called wontons. These wontons are made with a thin wrapper that is filled with a savory mixture of ground pork, shrimp, and seasonings. The wontons are then cooked in a flavorful broth that is made with chicken, vegetables, and aromatic spices. The result is a light, yet satisfying soup that is bursting with flavor.

 FAQs:

Q: Is PF Chang’s Wonton Soup Gluten-Free?

A: Unfortunately, PF Chang’s wonton soup is not gluten-free. The soup contains wheat flour, which is used to make wonton wrappers.

Q: Is PF Chang’s Wonton Soup Spicy?

A: PF Chang’s wonton soup is not typically spicy. However, if you prefer a little heat, you can always ask your server to add some chili oil or hot sauce to your soup.

Q: What Are Some Tips for Enjoying PF Chang’s Wonton Soup?

To fully enjoy PF Chang’s wonton soup, try adding some soy sauce or hot sauce to the broth to enhance the flavor. You can also try adding some extra vegetables, such as bean sprouts or watercress, for an added crunch.

Ingredients To Make PF Chang’s Wonton Soup

FOR THE SOUP

  • 2 chicken breasts, cubed
  • small to medium shrimp, 1 pound 
  •  fresh spinach, torn into small pieces 1 cup 
  • mushroom, sliced 1 cup 
  • water chestnuts 1 can 
  • light brown sugar 1 teaspoon 
  • rice wine 1 tablespoon 
  • soy sauce 1 tablespoon 
  • finely chopped scallion 1 teaspoon 
  • finely chopped fresh ginger 1 teaspoon 
  • chicken stock 6 cups 

FOR THE WONTONS

  • ground pork 6 ounces
  • shrimp shelled and ground 8 medium 
  • light brown sugar 1 teaspoon 
  • rice wine 1 tablespoon 
  • soy sauce 1 tablespoon 
  • finely chopped scallion 1 teaspoon 
  • finely chopped ginger 1 teaspoon 
  • 24 wonton wrappers

Step By Step Instructions To Make PF Chang’s Wonton Soup

FOR THE SOUP

Step1

To make the soup, bring chicken stock to a rolling boil, then add the rest of the ingredients.

Step2

Cook for 10 minutes until chicken and shrimp are cooked through.

FOR THE WONTONS

Step1

Combine pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions, and chopped ginger in a bowl.

Step2

Mix well and let stand for 25-30 minutes to blend flavors.

Step3

In the center of each wonton wrapper, place 1 tbsp of the filling.

Step4

With a little water, moisten the edges of each wonton and seal them with your fingers. Then fold each wonton in half.

Step5

For cooking, add wontons to boiling chicken stock and cook for 4-5 minutes.

Step6

Put the soup in individual bowls and serve.

Tips And Tricks:

  • Use fresh ingredients: Fresh ingredients always taste better and make the soup more flavorful. Make sure to use fresh chicken breasts, shrimp, spinach, mushrooms, scallions, and ginger.
  • Choose good quality chicken stock: The chicken stock is the base of the soup, so choose a good quality one that is rich in flavor. You can also make your own chicken stock from scratch for a more authentic taste.
  • Marinate the filling: Marinating the pork and shrimp filling for at least 25-30 minutes will help to infuse the flavors and make it more delicious.
  • Use a small amount of filling: It’s important not to overfill the wontons, as it can cause them to burst open while cooking. Use a tablespoon of filling for each wonton.
  • Seal the edges properly: To prevent the wontons from falling apart while cooking, make sure to seal the edges properly. Use a little water to moisten the edges and press them firmly with your fingers.
  • Cook the wontons separately: It’s best to cook the wontons separately in boiling water and then add them to the soup, as it helps to prevent them from breaking apart.
  • Add the spinach at the end: To retain the fresh green color and texture of the spinach, add it to the soup in the last few minutes of cooking.
  • Adjust the seasoning: Taste the soup and adjust the seasoning according to your preference. You can add more soy sauce, rice wine, or brown sugar to balance the flavors.
  • Serve hot: Serve the soup hot and garnish it with chopped scallions, if desired. Enjoy!

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Conclusions 

P.F. Chang’s Wonton Soup is a flavorful and comforting dish that combines delicate dumplings called wontons with a savory broth and fresh vegetables. Although it’s not gluten-free, this soup can easily be customized with extra spice or vegetables to suit your taste preferences. By following the step-by-step instructions and tips provided, you can easily make this soup at home and impress your guests with its delicious flavor. So go ahead and give this recipe a try, and enjoy the taste of P.F. Chang’s Wonton Soup in the comfort of your own kitchen.

PF Chang's Wonton Soup Recipe

PF Chang’s Wonton Soup Recipe

In this blog, I will share with you a pf chang's wonton soup recipe that is extremely delicious.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

FOR THE SOUP

  • 2 chicken breasts, cubed
  • 1 pound  small to medium shrimp,
  • 1 cup   fresh spinach, torn into small pieces
  • 1 cup  mushroom, sliced
  • 1 can  water chestnuts
  • 1 teaspoon  light brown sugar
  • 1 tablespoon  rice wine
  • 1 tablespoon  soy sauce
  • 1 teaspoon  finely chopped scallion
  • 1 teaspoon  finely chopped fresh ginger
  • 6 cups  chicken stock

FOR THE WONTONS

  • 6 ounces ground pork
  • 8 medium  shrimp shelled and ground
  • 1 teaspoon  light brown sugar
  • 1 tablespoon  rice wine
  • 1 tablespoon  soy sauce
  • 1 teaspoon  finely chopped scallion
  • 1 teaspoon  finely chopped ginger
  • 24 wonton wrappers

Instructions
 

FOR THE SOUP

  • To make the soup, bring chicken stock to a rolling boil, then add the rest of the ingredients.
  • Cook for 10 minutes until chicken and shrimp are cooked through.

FOR THE WONTONS

  • Combine pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions, and chopped ginger in a bowl.
  • Mix well and let stand for 25-30 minutes to blend flavors.
  • In the center of each wonton wrapper, place 1 tbsp of the filling.
  • With a little water, moisten the edges of each wonton and seal them with your fingers. Then fold each wonton in half.
  • For cooking, add wontons to boiling chicken stock and cook for 4-5 minutes.
  • Put the soup in individual bowls and serve.

Notes

  • Use fresh ingredients: Fresh ingredients always taste better and make the soup more flavorful. Make sure to use fresh chicken breasts, shrimp, spinach, mushrooms, scallions, and ginger.
  • Choose good quality chicken stock: The chicken stock is the base of the soup, so choose a good quality one that is rich in flavor. You can also make your own chicken stock from scratch for a more authentic taste.
  • Marinate the filling: Marinating the pork and shrimp filling for at least 25-30 minutes will help to infuse the flavors and make it more delicious.
  • Use a small amount of filling: It’s important not to overfill the wontons, as it can cause them to burst open while cooking. Use a tablespoon of filling for each wonton.
  • Seal the edges properly: To prevent the wontons from falling apart while cooking, make sure to seal the edges properly. Use a little water to moisten the edges and press them firmly with your fingers.
  • Cook the wontons separately: It’s best to cook the wontons separately in boiling water and then add them to the soup, as it helps to prevent them from breaking apart.
  • Add the spinach at the end: To retain the fresh green color and texture of the spinach, add it to the soup in the last few minutes of cooking.
  • Adjust the seasoning: Taste the soup and adjust the seasoning according to your preference. You can add more soy sauce, rice wine, or brown sugar to balance the flavors.
  • Serve hot: Serve the soup hot and garnish it with chopped scallions, if desired. Enjoy!
Keyword PF Chang’s Wonton Soup Recipe