Bavarian Cream Pizza Recipe

Bavarian Cream Pizza Recipe

Do you want to try something sweet and yummy? In this blog, I will share with you a Bavarian cream pizza recipe that is extremely delicious. Get ready for a surprise – Bavarian Cream Pizza! Let’s explore this yummy treat together.

What is Bavarian Cream Pizza?

Think of a sweet pizza with creamy goodness. That’s Bavarian Cream Pizza! It’s a mix of pizza and creamy Bavarian delight. Instead of cheese, there’s smooth Bavarian cream on top, with colourful fruits. Each bite is a mix of flavours and textures.

How Does Bavarian Cream Pizza Taste?

Get ready for a taste explosion! The creamy Bavarian delight is smooth like custard. It’s a sweet dance with a crispy pizza base. Sweetness meets tanginess from fresh fruits. It’s a sweet treat, not too heavy after a meal.

When Did I First Try Bavarian Cream Pizza?

I tried it first at a cozy bakery in my town. One bite and I loved it. It’s a mix of sweet dessert and pizza. I wanted to make it at home. Now, I often make it for family gatherings. They love its unique taste.

Ingredients To Make Bavarian Cream Pizza

  • Pizza Dough (Pre-made) = 340 gm 
  • Chocolate Flavored Pudding Mix = 1/3 Cup 
  • All-purpose Flour = 1/2 Cup 
  • Chilled, Cubed, and (Unsalted Butter) = 4 Tbsp 
  • Granulated Sugar = 2 Tbsp 
  • Brown Sugar = 1/2 Tbsp 
  • Pinch of Salt
  • All-purpose Flour, (for Dusting)

How To Make Bavarian Cream Pizza

Step-by-step instructions:

Step 1

Heat oven to 425°F.

Step 2

Put flour on the surface.

Step 3

Flatten dough to 1/4 inch.

Step 4

Mix pudding, flour, butter, sugars, and salt into a paste.

Step 5

Spread pudding on the dough.

Step 6

Roll edges for crust.

Step 7

Bake for 15 minutes until golden.

Step 8

Cool down before cutting.

Step 9

Cut into slices after cooling.

FAQs

Is it good for kids? 

Yes, kids love its fun twist.

Can I change the toppings? 

Sure, be creative!

How do I save leftovers? 

Keep them in the fridge.

Tips for Making It:

  • Use ready pizza crust for ease.
  • Cool the cream before spreading.
  • Try different fruits for colours.

What to Have with Bavarian Cream Pizza

  • Mixed Berry Salad: Fresh berries with creamy pizza.
  • Vanilla Ice Cream: Classic combo for joy.
  • Cinnamon Sugar Pretzels: Sweet and salty happiness.

How to Keep It Fresh

Keep the pizza in a closed container in the fridge. The cream stays smooth, and the fruits stay fresh. A quick tip: Leftovers are perfect for a sweet breakfast.

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Conclusion

For all dessert lovers, Bavarian Cream Pizza is a tasty adventure. It mixes sweets and pizza in a creative way. It’ll leave you with a happy feeling. Share it with friends or enjoy it alone. Every bite is like a sweet memory. Taste the joy and remember the happy moments!

Bavarian Cream Pizza Recipe

Bavarian Cream Pizza Recipe

In this blog, I will share with you a Bavarian cream pizza recipe that is extremely delicious.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 108 kcal

Ingredients
  

  • 340 gm  Pizza Dough (Pre-made)
  • 1/3 Cup Chocolate Flavored Pudding Mix
  • 1/2 Cup All-purpose Flour
  • 4 Tbsp  Chilled, Cubed, and (Unsalted Butter)
  • 2 Tbsp  Granulated Sugar
  • 1/2 Tbsp Brown Sugar
  • Pinch of Salt
  • All-purpose Flour, (for Dusting)

Instructions
 

  • Heat oven to 425°F.
  • Put flour on the surface.
  • Flatten dough to 1/4 inch.
  • Mix pudding, flour, butter, sugars, and salt into a paste.
  • Spread pudding on the dough.
  • Roll edges for crust.
  • Bake for 15 minutes until golden.
  • Cool down before cutting.
  • Cut into slices after cooling.
Keyword Bavarian Cream Pizza Recipe