Bavarian Cream Pizza Recipe
In this blog, I will share with you a Bavarian cream pizza recipe that is extremely delicious.
Ingredients
- 340 gm Pizza Dough (Pre-made)
- 1/3 Cup Chocolate Flavored Pudding Mix
- 1/2 Cup All-purpose Flour
- 4 Tbsp Chilled, Cubed, and (Unsalted Butter)
- 2 Tbsp Granulated Sugar
- 1/2 Tbsp Brown Sugar
- Pinch of Salt
- All-purpose Flour, (for Dusting)
Instructions
- Heat oven to 425°F.
- Put flour on the surface.
- Flatten dough to 1/4 inch.
- Mix pudding, flour, butter, sugars, and salt into a paste.
- Spread pudding on the dough.
- Roll edges for crust.
- Bake for 15 minutes until golden.
- Cool down before cutting.
- Cut into slices after cooling.