Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake recipe is a yummy seafood meal from Bar Harbor, Maine. It has lobster, clams, mussels, and veggies cooked together perfectly. It’s a classic New England tradition bringing sea flavours to your plate.

Bar Harbor Lobster Bake tastes so good! It’s a mix of fresh sea goodness and sweet seafood. The lobster, clams, and mussels are tender and tasty. Veggies add colour and flavour. Every bite is heavenly!

I first tried Bar Harbor Lobster Bake on a fun family vacation in Maine. We ate at a cute seafood place by the harbor. The smell of the sizzling bake filled the air. When I took the first bite, I fell in love with the seafood paradise.

Ingredients To Make Bar Harbor Lobster Bake

  • 3 Baby Lobster Tails
  • 1.5 cloves of Garlic, finely minced

For Marinating:

  • 1.5 tsp of a Light Butter Alternative
  • 1.5 tsp Lemon Juice (or substitute with 1.5 tsp Shredded Orange Peel for a flavorful twist)
  • Paprika, to taste
  • White Pepper, to taste
  • Garlic Powder, to taste
  • Salt, to taste

How To Make Bar Harbor Lobster Bake

Step 1

Let’s get started by preheating your oven to 450°F.

Step 2

Now, for the marinade, melt the butter substitute in an oven pan for about 30-35 seconds.

Step 3

Next, mix in the lemon juice, paprika, white pepper, garlic powder, and salt.

Step 4

Remember, lobsters are naturally salty, so be careful with the salt.

Step 5

Take a defrosted lobster and cut one side of its underside near the shell.

Step 6

Use kitchen shears to make the same cut on the other side.

Step 7

Keep the tail fins, and just join the cuts underneath.

Step 8

Take out the bellies and legs of the lobsters, and throw them away.

Step 9

Pull the meat down from the upper shell and place it back into the shell.

Step 10

Do the same process for the other lobsters.

Step 11

Now, put each lobster tail on a piece of aluminum foil.

Step 12

Add minced garlic and a spoonful of the marinade to each lobster.

Step 13

Carefully wrap the lobster tails tightly in the aluminum foil.

Step 14

Place the wrapped tails on a baking sheet.

Step 15

Let them bake for about 20-22 minutes until they are cooked well.

Step 16

When they are ready, take off the aluminum foil and serve them in a delicious way.

You can serve Bar Harbor Lobster Bake with:

  • Corn on the Cob: A buttery and sweet side that goes well with the seafood.
  • Creamy Coleslaw: A refreshing salad that balances the richness of lobster.
  • Garlic Butter Dipping Sauce: A tasty sauce that makes the seafood even better.

Some tips for making this dish:

  • Use fresh, good-quality seafood for the best taste.
  • Layer the ingredients in a big pot and let them steam perfectly.
  • Add fresh herbs for more colour and flavour.

FAQs

Can I use frozen seafood for the lobster bake?

Yes, frozen seafood works, but fresh is better.

How long does it take to cook the lobster bake?

It takes about 1.5 to 2 hours, depending on the quantity.

Storage Tips:

To store leftovers, keep them in a sealed container in the fridge for up to two days. Reheat gently.

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Conclusion

In conclusion, Bar Harbor Lobster Bake is a delicious seafood mix that takes you to the beautiful coasts of Maine. It’s perfect for family gatherings and special times. Enjoy this delightful feast with your loved ones and feel the ocean’s essence at home. Happy cooking!

Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake recipe is a yummy seafood meal from Bar Harbor, Maine.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 3 Baby Lobster Tails
  • 1.5 cloves of Garlic, finely minced

For Marinating:

  • 1.5 tsp of a Light Butter Alternative
  • 1.5 tsp Lemon Juice (or substitute with 1.5 tsp Shredded Orange Peel for a flavorful twist)
  • Paprika, to taste
  • White Pepper, to taste
  • Garlic Powder, to taste
  • Salt, to taste

Instructions
 

  • Let's get started by preheating your oven to 450°F.
  • Now, for the marinade, melt the butter substitute in an oven pan for about 30-35 seconds.
  • Next, mix in the lemon juice, paprika, white pepper, garlic powder, and salt.
  • Remember, lobsters are naturally salty, so be careful with the salt.
  • Take a defrosted lobster and cut one side of its underside near the shell.
  • Use kitchen shears to make the same cut on the other side.
  • Keep the tail fins, and just join the cuts underneath.
  • Take out the bellies and legs of the lobsters, and throw them away.
  • Pull the meat down from the upper shell and place it back into the shell.
  • Do the same process for the other lobsters.
  • Now, put each lobster tail on a piece of aluminum foil.
  • Add minced garlic and a spoonful of the marinade to each lobster.
  • Carefully wrap the lobster tails tightly in the aluminum foil.
  • Place the wrapped tails on a baking sheet.
  • Let them bake for about 20-22 minutes until they are cooked well.
  • When they are ready, take off the aluminum foil and serve them in a delicious way.
Keyword Bar Harbor Lobster Bake Recipe