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Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake Recipe

Bar Harbor Lobster Bake recipe is a yummy seafood meal from Bar Harbor, Maine.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 3 Baby Lobster Tails
  • 1.5 cloves of Garlic, finely minced

For Marinating:

  • 1.5 tsp of a Light Butter Alternative
  • 1.5 tsp Lemon Juice (or substitute with 1.5 tsp Shredded Orange Peel for a flavorful twist)
  • Paprika, to taste
  • White Pepper, to taste
  • Garlic Powder, to taste
  • Salt, to taste

Instructions
 

  • Let's get started by preheating your oven to 450°F.
  • Now, for the marinade, melt the butter substitute in an oven pan for about 30-35 seconds.
  • Next, mix in the lemon juice, paprika, white pepper, garlic powder, and salt.
  • Remember, lobsters are naturally salty, so be careful with the salt.
  • Take a defrosted lobster and cut one side of its underside near the shell.
  • Use kitchen shears to make the same cut on the other side.
  • Keep the tail fins, and just join the cuts underneath.
  • Take out the bellies and legs of the lobsters, and throw them away.
  • Pull the meat down from the upper shell and place it back into the shell.
  • Do the same process for the other lobsters.
  • Now, put each lobster tail on a piece of aluminum foil.
  • Add minced garlic and a spoonful of the marinade to each lobster.
  • Carefully wrap the lobster tails tightly in the aluminum foil.
  • Place the wrapped tails on a baking sheet.
  • Let them bake for about 20-22 minutes until they are cooked well.
  • When they are ready, take off the aluminum foil and serve them in a delicious way.
Keyword Bar Harbor Lobster Bake Recipe