Belizean Panades Recipe
Are you interested in trying something delicious from Belize? Let me introduce you to the Belizean Panades recipe.
Ingredients
- 1/2 teaspoon Salt
- 1/4 cup Bell peppers diced
- 2 cups Masa harina
- 1 cup Water
- Oil for frying
- 1 teaspoon Belizean recado
- 2 cloves Garlic
- 1/2 cup Onions diced
- Cooked and shredded (chicken fish)
Instructions
- In a bowl, mix masa harina, salt, bell peppers, onions, and garlic.
- Make dough soft, add water or masa harina if needed.
- Split the dough into 10 parts, and shape them into circles. Put 1 tbsp filling.
- Warm oil, and fry each panade for 1-2 mins on both sides until golden.
- Put on paper towels to remove extra oil. Serve while warm.
Notes
To make your Belizean Panades even more delicious, here are some tips:
- Keep your dough soft and moist.
- Use your favourite fillings, like seasoned ground beef or beans.
- Fry them until they're golden and crispy.
- Serve them with curtido for that authentic Belizean taste.