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Macaroni Grill Mac And Cheese Recipe

Macaroni Grill Mac And Cheese Recipe

This blog will share a delicious Macaroni Grill Mac And Cheese recipe with you.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 3/4 cup Butter unsalted (split into portions)
  • ⅓ cup All-Purpose Flour
  • 6 cups Whole Milk
  • 1 ½ pound Pasta
  • ⅓ teaspoon Ground Nutmeg
  • 1 ½ teaspoon Salt
  • 12 oz Mozzarella Cheese (Shredded)
  • 8 oz Asiago Cheese (Shredded)
  • 8 oz Fontina Cheese (Shredded)
  • 6 oz   Cheddar Cheese (Shredded)
  • ¾ cup Romano Cheese
  • 3 tablespoon Truffle Oil
  • ⅓ teaspoon Italian Seasoning
  • 2 Cloves Garlic (Minced)
  • 6 cups French bread cubes (each about 1/2 inch in size)

Instructions
 

  • Preheat the oven to 350°F. Grease a baking dish.
  • Boil macaroni in salted water. Drain.
  • Melt ½ cup butter in a saucepan. Add flour. Cook for 1 minute.
  • Gradually add milk. Simmer for 4 minutes until slightly thick.
  • Remove from heat. Add nutmeg, salt, and all cheeses. (Stir until melted).
  • Put the macaroni and cheese sauce together in a baking dish. Top with bread cubes.
  • Mix ¼ cup butter, truffle oil, Italian seasoning, and garlic. Drizzle over macaroni.
  • It should be golden and bubbly after 25 minutes of baking. Warm up and serve.
Keyword Macaroni Grill Mac And Cheese Recipe