Macaroni Grill Mac And Cheese Recipe

Macaroni Grill Mac And Cheese Recipe

Like a friendly hug in a bowl, Macaroni Grill Mac And Cheese is warm and comforting. It’s all creamy, cheesy, and super yummy. 

People really love it at Macaroni Grill restaurants, but guess what? You can make it at home too! This blog will share a delicious Macaroni Grill Mac And Cheese recipe with you. 

How Does It Taste?

Soft pasta covered in a smooth, cheesy sauce that’s really rich and tasty. Each bite is like a cheesy dream come true.

The first time I tried Macaroni Grill, Mac, and Cheese was still fresh in my mind. It was a chilly winter evening, and I craved something warm and delicious. 

I decided to visit Macaroni Grill, where I spotted it on the menu, and it seemed like the perfect choice for me.

My first bite was amazing. I instantly fell in love with the creaminess and cheesy goodness. After that, I wanted to make it at home so I could have it anytime I liked.

Ingredients For Making Macaroni Grill Mac And Cheese

  • Butter unsalted (split into portions) = 3/4 cup 
  • All-Purpose Flour = ⅓ cup 
  • Whole Milk = 6 cups
  • Pasta = 1 ½ pound
  • Ground Nutmeg = ⅓ teaspoon
  • Salt = 1 ½ teaspoon
  • Mozzarella Cheese (Shredded) = 12 oz 
  • Asiago Cheese (Shredded) = 8 oz 
  • Fontina Cheese (Shredded) = 8 oz  
  • Cheddar Cheese (Shredded) = 6 oz  
  • Romano Cheese = ¾ cup 
  • Truffle Oil = 3 tablespoon
  • Italian Seasoning = ⅓ teaspoon
  • Garlic (Minced) = 2 Cloves 
  • French bread cubes (each about 1/2 inch in size) = 6 cups

How To Make Macaroni Grill Mac And Cheese

Step By Step Instructions:

Step 1

Preheat the oven to 350°F. Grease a baking dish.

Step 2

Boil macaroni in salted water. Drain.

Step 3

Melt ½ cup butter in a saucepan. Add flour. Cook for 1 minute.

Step 4

Gradually add milk. Simmer for 4 minutes until slightly thick.

Step 5

Remove from heat. Add nutmeg, salt, and all cheeses. (Stir until melted).

Step 6

Put the macaroni and cheese sauce together in a baking dish. Top with bread cubes.

Step 7

Mix ¼ cup butter, truffle oil, Italian seasoning, and garlic. Drizzle over macaroni.

Step 8

It should be golden and bubbly after 25 minutes of baking. Warm up and serve.

FAQs

Can I use any pasta for this mac and cheese?

You can use different pasta, not just the elbow kind. Shells, penne, or bowties work just fine.

What cheese is used in Macaroni Grill Mac And Cheese?

They use cheddar and mozzarella cheese. It’s the perfect mix for that gooey, melty goodness.

Recipe Tips

  • Cheese Matters: Good cheddar and mozzarella cheese make a big difference.
  • Don’t Overcook: Cook the pasta until it’s just right, not too soft. Nobody likes mushy mac and cheese.
  • Be Patient: Let the cheese sauce simmer on low heat and stir it gently. This makes it all smooth and nice.

Delicious Sides To Eat With Macaroni Grill Mac And Cheese

  • Simple Salad: Balance the richness with a fresh salad. Some greens, tomatoes, and a zesty dressing do the trick.
  • Roasted Veggies: Roasted broccoli or asparagus adds a nice contrast. The little bit of char and nutty flavor are really good.
  • Chicken Tenders: If you want more protein, chicken tenders or nuggets are a hit with everyone.

Storage Tips

  • Put it in an airtight container.
  • Keep it in the fridge for up to three days.

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Conclusion

Macaroni Grill Mac And Cheese is like a warm, comforting dish that makes your heart happy. It’s the best comfort food ever. Now that you have the recipe and tips, you can make it whenever you want. 

Whether it’s a cozy night or a special occasion, this mac and cheese always wins. So get your ingredients, start cooking, and savor every cheesy bite. Your taste buds will say thank you!

Macaroni Grill Mac And Cheese Recipe

Macaroni Grill Mac And Cheese Recipe

This blog will share a delicious Macaroni Grill Mac And Cheese recipe with you.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 3/4 cup Butter unsalted (split into portions)
  • cup All-Purpose Flour
  • 6 cups Whole Milk
  • 1 ½ pound Pasta
  • teaspoon Ground Nutmeg
  • 1 ½ teaspoon Salt
  • 12 oz Mozzarella Cheese (Shredded)
  • 8 oz Asiago Cheese (Shredded)
  • 8 oz Fontina Cheese (Shredded)
  • 6 oz   Cheddar Cheese (Shredded)
  • ¾ cup Romano Cheese
  • 3 tablespoon Truffle Oil
  • teaspoon Italian Seasoning
  • 2 Cloves Garlic (Minced)
  • 6 cups French bread cubes (each about 1/2 inch in size)

Instructions
 

  • Preheat the oven to 350°F. Grease a baking dish.
  • Boil macaroni in salted water. Drain.
  • Melt ½ cup butter in a saucepan. Add flour. Cook for 1 minute.
  • Gradually add milk. Simmer for 4 minutes until slightly thick.
  • Remove from heat. Add nutmeg, salt, and all cheeses. (Stir until melted).
  • Put the macaroni and cheese sauce together in a baking dish. Top with bread cubes.
  • Mix ¼ cup butter, truffle oil, Italian seasoning, and garlic. Drizzle over macaroni.
  • It should be golden and bubbly after 25 minutes of baking. Warm up and serve.
Keyword Macaroni Grill Mac And Cheese Recipe