Cajun Ninja Shrimp Fettuccine Recipe
In this blog, I will share with you a Cajun ninja shrimp fettuccine recipe that is extremely delicious.
Ingredients
- 1 pound Shrimp, Peeled And Deveined
- ½ teaspoon Garlic Salt
- ½ tablespoon Liquid Crab Boil
- 1 Stick Salted Butter
- ½ White Onion, Chopped
- 1 teaspoon Chopped Garlic
- ½ Green Bell Pepper, Chopped
- 1 ½ Sticks Celery
- 5 ounce Mild Rotel Tomatoes And Green Chilies
- 7 ounce Swanson Chicken Broth
- 5 ounce Campbell's Cream of Chicken
- 8 ounce Pint
- 8 ounce Velveeta Jalapeno Cheese
- 12 ounce Uncooked Barilla Fettuccine Noodles
Instructions
- Boil water in a pot, and add Fettuccine Noodles.
- Cook noodles for 12 minutes or as the package says.
- Drain water and keep it aside.
- Preheat oven to 350 degrees Fahrenheit.
- Season shrimp with crab boil, garlic salt, and Tony's seasoning.
- Cover the bowl with plastic wrap and refrigerate.
- Chop onion, garlic, celery, and green bell pepper.
- In a large pot, melt salted butter on medium heat.
- Add chopped onion, garlic, celery, and bell pepper.
- Cook vegetables for about 20 minutes.
- Add Mild Rotel and cook for 5 to 6 minutes.
- Add seasoned shrimp and cook until pink.
- Pour chicken broth, cream of chicken, and half & half.
- Cube Velveeta jalapeno cheese, and stir it in.
- When the cheese melts, add Fettuccine Noodles and mix well.
- Put the mixture into an aluminium pan.
- Cover the pan with foil and bake for 20 minutes.
- Gently remove the foil and let it cool for 5 minutes.
- Now, enjoy your Cajun Ninja Shrimp Fettuccine!