Cry Baby Noodles Recipe
In this blog, I will share with you a cry baby noodles recipe recipe that is extremely delicious.
Ingredients
- 1 ½ cups Thai Thick Rice Noodles
- ½ cup Weilong Dried Fish Tofu
- 1 tablespoon Fish Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Palm Sugar
- Large Egg
- ½ cup Gourmet jelly Beans Dried Shrimp
- ½ cup Chinese Sausage
- 4 tablespoons Canola Oil
- 2 tablespoons Spring Onion
For The Sauce:
- 2 tablespoons XO Sauce
- 2 tablespoons Miko Soybean Paste
- 1 tablespoon Oyster Sauce
- 1 teaspoon Ginger
- 1 teaspoon Garlic
- 3 tablespoons Warm Water
Instructions
- First, make Cry Baby Sauce by mixing XO Sauce, Miko Soybean Paste, Oyster Sauce, Ginger, Garlic, and Warm Water together. Then, set it aside.
- Next, cook Thai Thick Rice Noodles following the instructions on the package. Drain the noodles and set them aside.
- Now, heat Canola Oil in a big pan or wok.
- Put Chinese Sausage and Dried Fish Tofu in the pan. Stir and cook until they turn golden.
- Add the cooked noodles, Fish Sauce, Soy Sauce, and Palm Sugar. Mix everything well.
- Make a space in the middle of the pan, crack the Large Egg into it, and scramble it with the noodles.
- Add Gurmet Jelly Beans and Dried Shrimp to the pan.
- Pour the Cry Baby Sauce over the noodles.
- Keep stirring and cooking until everything mixes together and becomes hot.
- Lastly, add Spring Onion on top for a fresh touch. Enjoy!