Passover Honey Cake Recipe
Today, I am going to tell about a sweet cake.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9x13 inch baking pan
- 13x9 inch baking pan (optional)
- Parchment paper most easy
- Fork
Ingredients
- 1/2 cup potato starch
- 2 teaspoons baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup honey
- 1/2 cup vegetable oil
- 2 tablespoons chopped nuts
- 1 cup hot coffee
- 3 eggs
- 2 cups matzo cake meal
Instructions
- Preheat the oven to 325 degrees and then mix grease and flour on a 9x13 baking pan or 9-inch cake pan .with the parchment paper.
- In a large mixing bowl, stir the sugar and egg until light and fluffy. Beat in the hot Coffee and honey until they are well combined.
- In a separate bowl, stir together the meal, matzo cake, potato starch, ginger baking soda, and cinnamon. Combine the wet ingredients and stir them until they combine. Stir in the coconut pieces and vegetable oil.
- Put the batter into the prepared pan. Cook it for 30 minutes or until it needs to cook.
- Before offering this cake to your family and friends cool it completely.