Fish Salad Recipe
Fish salad recipe is a classic dish amazing for dinner or a light lunch.
Equipment
- Cutting board
- Knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Serving Bowl
- Salad spinner
Ingredients
- 2 lbs cod or cod fillets
- 1 medium onion (sliced)
- 1 stalk of celery, sliced
- Salty to your liking
- ½ teaspoon Geffen pepper
- ¼ Cup bottled French dressing
- ½ cup Geffen mayonnaise
- Enjoy lettuce and tomato
- Pepper (to taste)
Instructions
- In a medium saucepan put salt, celery, onion, and fish.
- Cover it with water, bring it to a boil, cover the pan, and left it for about 10 minutes.
- Flake with a fork after putting fish in a bowl.
- Sprinkle the powder of pepper and paprika on it
- Stir in mayonnaise and French dressing.
- Garnished the tomato slices and serve on a bed of lettuce.
- Serve it to your family or friends and enjoy.