Fish Salad Recipe

Fish Salad Recipe

Fish salad recipe is a classic dish amazing for dinner or a light lunch. It consists of Fresh Fish, Vegetables, Mayonnaise, and Spices. You can use vegetables that you like but celery, onion, and tomatoes are commonly added to this recipe. This fish salad recipe is easy to make and turns out a delicious and hearty dish. 

Fish salad is a popular recipe because of its amazing and delicious taste. Try to make it at home sure this will be your favorite dish at your home. 

How To Make Fish Salad

In this article, I will guide you on how to make a Fish salad at home in very easy steps. Fish salad recipe requires very simple ingredients some of which may have been used before. Instruments used in this recipe are available in every kitchen. Follow my step-by-step guide if you want to make the fish salad recipe tasty and quick.

Equipment:

Equipment used in making fish salad recipe.

  • Cutting board 
  •  Knife 
  •  Measuring spoon 
  •  Measuring cup 
  •  Mixing bowl 
  •  Fork 
  •  Serving Bowl 
  •  Salad spinner 

Ingredients Used In Fish Salad Recipe

  • 2 lbs cod or cod fillets 
  • 1 medium onion (sliced) 
  • 1 stalk of celery, sliced 
  • Salty to your liking 
  • ½ teaspoon Geffen pepper 
  • ¼ Cup bottled French dressing 
  • ½ cup Geffen mayonnaise 
  • Enjoy lettuce and tomato 
  • Pepper (to taste) 

Step-By-Step Instructions To Make Fish Salad 

Here step by step guide to make a fish salad recipe

Step 1

In a medium saucepan put salt, celery, onion, and fish.

Step 2

Cover it with water, bring it to a boil, cover the pan, and left it for about 10 minutes.

Step 3

Flake with a fork after putting fish in a bowl.

Step 4

Sprinkle the powder of pepper and paprika on it

Step 5

Stir in mayonnaise and French dressing.

Step 6

Garnished the tomato slices and serve on a bed of lettuce.

Step 7

Serve it to your family or friends and enjoy.

More Amazing Recipes

Conclusion 

Fish Salad is a Delicious, easy-to-Prepare dish that’s perfect for a light Lunch or Dinner. It offers a great solution for recycling fish leftovers and minimizing food waste. The recipes provided in our step-by-step instructions serve as a starting point, and we encourage you to adjust them according to your taste preferences and dietary needs. Feel free to Experiment with different Ingredients and Spices to give your Fish Sauce Recipe a different Twist.

Fish Salad Recipe

Fish Salad Recipe

Fish salad recipe is a classic dish amazing for dinner or a light lunch.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6
Calories 188 kcal

Equipment

  • Cutting board 
  • Knife 
  • Measuring spoon 
  • Measuring cup 
  • Mixing bowl
  • Fork 
  • Serving Bowl 
  • Salad spinner 

Ingredients
  

  • 2 lbs cod or cod fillets 
  • 1 medium onion (sliced) 
  • 1 stalk of celery, sliced 
  • Salty to your liking 
  • ½ teaspoon Geffen pepper 
  • ¼ Cup bottled French dressing 
  • ½ cup Geffen mayonnaise 
  • Enjoy lettuce and tomato 
  • Pepper (to taste) 

Instructions
 

  • In a medium saucepan put salt, celery, onion, and fish.
  • Cover it with water, bring it to a boil, cover the pan, and left it for about 10 minutes.
  • Flake with a fork after putting fish in a bowl.
  • Sprinkle the powder of pepper and paprika on it
  • Stir in mayonnaise and French dressing.
  • Garnished the tomato slices and serve on a bed of lettuce.
  • Serve it to your family or friends and enjoy.
Keyword Fish Salad Recipe