American Lamb Burger Recipe
The American Lamb Burger Recipe is most delicious and more favorable than the beef burger.
Ingredients
- 3- pound ground lamb
- 3 small garlic pieces
- 1/4 tablespoon salt
- 3 tablespoon cumin
- 3 tablespoons smoked paprika
- 2 tablespoons dried oregano
- 2 tablespoons black pepper
- 1/4 tablespoon cinnamon
- 1 cup olive oil
FOR THE FETA SAUCE:
- 1 cup whole milk
- 2 cups peeled cucumber squeezed and dry it
- 2/4 cup feta cheese
- 4 tablespoons chopped mint
- 3 tablespoon salt (optional)
TO ASSEMBLE:
- 6 hamburger buns
- 6 tomato slices
- 2 cup arugula
- 1 red onion, cut into thin slices.
- 6 pepperoncini peppers
- 6 cubes of feta cheese
- 6 olives
Instructions
- Take up a bowl and mix all the ingredients (garlic, salt, black pepper, 2 tbs olive oil, oregano, and paprika). Combine the paste of ingredients with the lamb mixture.
- Divided the mixture into equal 3 proportion. Make the ball of every proportion and press it into one-inch-thick patties.
- For cooking on the stovetop: Take a large iron skillet and put it on the stovetop and heat it for 2-3 minutes on high to medium flame. Add 2 tablespoons of olive oil to grease the pan. Put the patties into the pan and cooked them for 3-4 minutes until t become crispy and golden.
- To cook on grills: Preheat the grill to about 350 to 420C. Oil the grill grates and put the patties on the grills direct to heat. Cook for 4 -5 minutes on each side until it becomes golden brown. Grill it until it cooks thoroughly.
- Making feta sauce: Mix (1 cup whole milk,2 cups peeled cucumber squeezed and dry, 2/4 cup feta cheese, and 4 tablespoons chopped mint). Taste it and mix it with salt if needed.
- To assemble the burger: use a spoon and put the feta sauce on each lower bun. Add arugula, sliced tomato, 1 lamb patty, sprinkle black pepper, and add more feta sauce. Put Kalamata olives on skewers and put them into buns to assemble them.
- Serves it immediately with your favorite sauce like ketchup, mayonnaise, etc.